HOPEWELL DELI & PIZZA (Health Operation# 583135) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 12, 2017.
| NYS Health Operation ID | 583135 |
| Operation Name | HOPEWELL DELI & PIZZA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1116 Route 82 Hopewell Junction NY 12533 |
| Municipality | E. FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | HOPEWELL DELI & PIZZA INC |
| Permitted Operator Name | AMJAD GHNAM |
| Permit Expiration Date | 08/31/2017 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135400 |
| Date: 2017-05-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all temps are up to code | ||
| Date: 2017-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: All hot andcold temps up to code. no violations observed during inspection. | ||
| Date: 2016-09-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Breakfast potatoes sitting out next to stove for more then 5 hours |
||
| Date: 2013-10-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-10-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-06 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-02-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-08-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-02-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-08-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-02-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-14 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-08-05 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Comments: Cooked Chicken Breast, Sausage Patty, Raw Egg observed at 52,51, & 50F respectively in bane marie. Owner states above foods moved to bane maire 1.5 hours prior to my arrival for lunch prep. All potentially hazardous foods relocated to other coolers and held at or below 45F. Ban marie thermostat lowered and was not to be used until foods could be held at or below 45F |
||
| Date: 2008-02-26 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-02-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-23 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Street Address | 1116 ROUTE 82 |
| City | HOPEWELL JUNCTION |
| State | NY |
| Zip | 12533 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOPEWELL PIZZA & DELI | Hopewell Pizza & Deli, Inc. | 1116 Route 82, Hopewell Junction, NY 12533 | 2018-10-19 |
| HOPEWELL DELI & PIZZA | Hopewell Deli & Pizza Conv Inc | 1116 Route 82, Hopewell Junction, NY 12533 | 2018-02-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE JOZEF'S | Bardh Tomaj | 1117 Rt 82, Hopewell Junction, NY 12533 | 2018-08-28 |
| KERYGMA CAFE | Randy Hood | 1072 Route 82, Hopewell Junction, NY 12533 | 2018-05-10 |
| DADDY O'S | M & T Stockyard Inc | 3 Turner Street, Hopewell Junction, NY 12533 | 2018-08-22 |
| HOPEWELL INN | Thomas Weber | 488 Route 376, Hopewell Junction, NY 12533 | 2018-06-28 |
| RESTAURANT@ BEEKMAN COUNTRY CLUB | Beekman Golf LLC | 11 Country Club Road, Hopewell Junction, NY 12533 | 2015-07-14 |
| DCOA @E FISHKILL COMMUNITY CTR | Dc Office for The Aging | 890 Route 82, Hopewell Junction, NY 12533 | 2018-11-08 |
| VAN WYCK JUNIOR HIGH SCHOOL | Wappingers Central School District | 6 Hillside Lake Road, Wappingers Falls, NY 12590 | 2018-11-13 |
| MC SHANE'S PUB | Mc Shanes Pub Lts | Dogwood Knolls Golf Course, Hopewell Junction, NY 12533 | 2018-10-17 |
| NICK'S BRICK OVEN PIZZA | Nicholas D'alessandro | 422 Route 376, Hopewell Junction, NY 12533 | 2018-10-10 |
| TOKOHARU JAPANESE & CHINESE BISTRO | Aiduan Hong | 415 Route 376 Suite 3, Hopewell Junction, NY 12533 | 2018-08-20 |
Please comment or provide details below to improve the information on HOPEWELL DELI & PIZZA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).