ST CHRISTOPHER OTTILIE SEA CLIFF
Whitsons Foods


Address: Park & Downing Street, Sea Cliff, NY 11579

ST CHRISTOPHER OTTILIE SEA CLIFF (Health Operation# 579734) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 15, 2019.

Business Overview

NYS Health Operation ID 579734
Operation Name ST CHRISTOPHER OTTILIE SEA CLIFF
Food Service Description Institutional Food Service - Institution Food Service
Facility Address Park & Downing Street
Sea Cliff
NY 11579
Municipality NASSAU SCHOOLS
County NASSAU
Permitted DBA ST CHRISTOPHER OTTILIE SEA CLIFF
Permitted Corporation Name WHITSONS FOODS
Permit Expiration Date 11/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 299900

Inspection Results

Date: 2019-02-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: 1, 110 meals served for Breakfast ,Lunch,and Dinner, Rating “A”, Food Managers Training Certificate Thomas O’Brien,Expiration September 30, 2021, # 49437, Ferevdoun Hakimi, Expiration April 2009-Reciprocal, Risk High, Time of operation Preparation 10:30am-11:30am, Menu: Corned Beef and Cabbage, Rice. Boiled potato, baby carrots.
Date: 2017-01-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Rating A. Thomas O'Brien 49437 food manager training course certificate expires September 2018
Date: 2015-09-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 1) GRADE:A 2) THOMAS OBRIAN (TOOK & FINISHED 10HR CLASS ON 9/25/15)
Date: 2014-08-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-29 Type: Inspection Violations: 2 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14A: Insects, rodents present
Date: 2012-01-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2010-03-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-10-16 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address PARK & DOWNING STREET
City SEA CLIFF
State NY
Zip 11579

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).