PEZZI PIZZA (Health Operation# 575959) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 26, 2018.
| NYS Health Operation ID | 575959 |
| Operation Name | PEZZI PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
500 Glen Cove Avenue Sea Cliff NY 11579 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted DBA | PEZZI PIZZA |
| Permitted Corporation Name | PEZZI PIZZA INC |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 292800 |
| Date: 2018-03-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Score Grade = A Seats = 40 FMC - Calogreo Mannino |
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| Date: 2017-06-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Score Grade = A Seats = 50 FMC = Calogero Mannino -EXP. Dec. 2018 |
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| Date: 2016-06-07 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: - BROKEN LOWBOY REFRIGERATOR NOT IN USE AT TIME OF VISIT. - BROKEN CEILING AND TILE IN PROCESS OF FIXING. ON WORK ORDER. |
||
| Date: 2016-05-04 | Type: Re-Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: - 2 CRITICAL (REPEAT)AND 6 SANITATION VIOLATION REMAINED TO BE CORRECTED. |
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| Date: 2016-04-26 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: - GRADE: C - SEATING #: 42 - FMTC: CALOGERO MANNINO (12/18-R, #44971) |
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| Date: 2015-04-09 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-04-02 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-03-07 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-02-28 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-04-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 500 GLEN COVE AVENUE |
| City | SEA CLIFF |
| State | NY |
| Zip | 11579 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SEA CLIFF BAGEL CAFE | Sea Cliff Bagel Cafe LLC | 478 Glen Cove Avenue, Sea Cliff, NY 11579 | 2018-03-27 |
| ALLISON'S RISTORANTE | Ozy-za | 400 Glen Cove Avenue, Sea Cliff, NY 11579 | 2014-04-03 |
| DOROSIS NORTH SHORE DELICATESSEN | Dorosis, Inc. | 602 Glen Cove Avenue, Sea Cliff, NY 11542 | 2013-04-05 |
| NORTH SHORE CSD - HIGH SCHOOL | North Shore Central School District | 450 Glen Cove Avenue, Glen Head, NY 11545 | 2017-12-12 |
| NORTH SHORE SCHOOLS FIELD HOUSE | North Shore Central School District | 450 Glen Cove Avenue, Glen Head, NY 11545 | 2016-11-21 |
| NORTH SHORE H S (NORTH SHORE CSD) FD | 450 Glen Cove Avenue, Glen Head, NY 11545 | 2015-11-02 | |
| TRE SORELLE RISTORANTE | Tre Sorelle Inc | 347 Glen Cove Avenue, Sea Cliff, NY 11579 | 2017-10-18 |
| SUBWAY | Shree Inc | 347 Glen Cove Avenue, Sea Cliff, NY 11579 | 2015-04-02 |
| DUNKIN DONUTS/BASKIN ROBBIN | Rubio & Chen, Corp. | 347 Glen Cove Avenue, Sea Cliff, NY 11579 | 2015-04-20 |
| DUNKIN DONUTS/BASKIN ROBBIN FD | 347 Glen Cove Avenue, Sea Cliff, NY 11579 | 2009-05-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).