THE OAK ROOM
2 for 2 Holding Corp


Address: 242 Sea Cliff Avenue, Sea Cliff, NY 11579

THE OAK ROOM (Health Operation# 799193) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 24, 2018.

Business Overview

NYS Health Operation ID 799193
Operation Name THE OAK ROOM
Food Service Description Food Service Establishment - Restaurant
Facility Address 242 Sea Cliff Avenue
Sea Cliff
NY 11579
Municipality OYSTER BAY
County NASSAU
Permitted Corporation Name 2 FOR 2 HOLDING CORP
Permit Expiration Date 02/28/2019
Local Health Department Nassau County
NYSDOH Gazetteer 292800

Inspection Results

Date: 2018-04-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Score Grade = A seats = 49 FMC - not posted - must take letter given and fax number if they want to provide information of FMTC status.
Date: 2017-01-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: - NO VIOLATION NOTED AT TIME OF VISIT. - FOOD PREP SINK FIXED.
Date: 2017-01-06 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: - GRADE: A - SEATING #: 46 - FMTC: AFREDO FLORES (EXP 02/19, #49786) - PLEASE CALL ME @ 516-227-9598 AFTER FIXING THE PIPE OF FOOD PREP SINK IN KITCHEN
Date: 2015-10-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: - RE-INSPECTION SATISFACTORY - FMTC: GEORGE SCHIDLOVSKY(OWNER) & ALFREDO FLORES (COOK) TAKING 10HRS CLASS FOR 10/19 THRU10/23/15.
Date: 2015-10-06 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: - GRADE: A - SEATING #: 46 (INCLUDING OUT-SEATING) - NEED FOOD MANAGER TRAINING CERTIFICATE AVAILABLE DURING THE RE-INSPECTION - CHOCKING POSTER GIVEN TO COOK
Date: 2014-08-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-11 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2014-07-31 Type: Inspection Violations: 0 critical, 8 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8B: In use food dispensing utensils improperly stored
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Date: 2013-12-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-05-02 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-04-24 Type: Re-Inspection Violations: 1 critical, 7 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-03-22 Type: Inspection Violations: 3 critical, 5 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2012-04-13 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed

NYS Corporation Registration

Department of State (DOS) ID 4158888
Entity Name 2 FOR 2 HOLDING CORP.
Initial DOS Filing Date 2011-10-27
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name JAMES P. O'DAY, C.P.A., P.C.
DOS Process Address 70 Glen St.
Ste. 270
Glen Cove
NEW YORK 11542

Office Location

Street Address 242 SEA CLIFF AVENUE
City SEA CLIFF
State NY
Zip 11579

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ROOTS Roots Associates LLC 242 Sea Cliff Avenue, Sea Cliff, NY 11579 2013-04-15

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
SEA CLIFF BISTRO Sea Cliff Bistro, Inc. 230 Sea Cliff Avenue, Sea Cliff, NY 11579 2018-03-29
IL VILLAGGIO Il Villaggio Inc 227 Sea Cliff Avenue, Sea Cliff, NY 11579 2018-03-29
ARATA DELICATESSEN Collura Brothers Inc 303 Sea Cliff Avenue, Sea Cliff, NY 11579 2018-05-10
WANSUAPONA MUSU Once Upon A Sushi LLC 304 Sea Cliff Avenue, Sea Cliff, NY 11579 2018-03-28
METROPOLITAN BISTRO Ns Metropolitan Bistro Inc 39 Roslyn Avenue, Sea Cliff, NY 11579 2017-01-13
B BROWNS KITCHEN Davostar, Inc 64 Roslyn Avenue, Sea Cliff, NY 11579 2016-05-06
HARBOR DAY CARE CENTER Harbor Day Care 93 Central Ave, Sea Cliff, NY 11579 2014-09-10
PARTNERS Joy Kelly Corp 225 Sea Cliff Avenue, Sea Cliff, NY 11579 2012-08-08
ST BONIFACE MARTYR St Boniface Martyr Rc Church 12 Main Avenue, Sea Cliff, NY 11579 2018-10-07
K C GALLAGHER'S John Perry Associates Inc. 325 Sea Cliff Avenue, Sea Cliff, NY 11579 2018-04-24

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).