IL VILLAGGIO (Health Operation# 573211) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 29, 2018.
| NYS Health Operation ID | 573211 |
| Operation Name | IL VILLAGGIO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
227 Sea Cliff Avenue Sea Cliff NY 11579 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | IL VILLAGGIO INC |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 292800 |
| Date: 2018-03-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Score Grade =A Seats =16 FMC -Antonia Zuccaro - Exp. 12/31/19 |
||
| Date: 2016-11-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Rating A. Anonia Zuccaro 47176 food manager training course certifcate expires December 2016 |
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| Date: 2016-05-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: - 1 VIOLATION REMAINED TO BE CORRECTED. - Hot Water temperature: 142 F or higher |
||
| Date: 2016-04-20 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Comments: - GRADE: B - SEATING # (PIZZERIA): 18 - FMTC: ANTONIA ZUCCARO (12/16-R, #47176) |
||
| Date: 2015-05-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2014-05-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-30 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-09-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2012-01-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2011-02-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2010-12-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-03-12 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-03-05 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IL VILLAGGIO | Mcl Pizza & Restaurant Inc | 75 Lafayette Avenue, Suffern, NY 10901 | 2019-02-06 |
| Department of State (DOS) ID | 2940728 |
| Entity Name | IL VILLAGGIO INC. |
| Initial DOS Filing Date | 2003-08-08 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | IL VILLAGGIO INC. |
| DOS Process Address |
227 Sea Cliff Avenue Sea Cliff NEW YORK 11579 |
| Location Name | GIUSEPPE ZUCCARO |
| Location Address |
106 Walnut Rd Glen Cove NEW YORK 11542 |
| Street Address | 227 SEA CLIFF AVENUE |
| City | SEA CLIFF |
| State | NY |
| Zip | 11579 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE OAK ROOM | 2 for 2 Holding Corp | 242 Sea Cliff Avenue, Sea Cliff, NY 11579 | 2018-04-24 |
| SEA CLIFF BISTRO | Sea Cliff Bistro, Inc. | 230 Sea Cliff Avenue, Sea Cliff, NY 11579 | 2018-03-29 |
| METROPOLITAN BISTRO | Ns Metropolitan Bistro Inc | 39 Roslyn Avenue, Sea Cliff, NY 11579 | 2017-01-13 |
| B BROWNS KITCHEN | Davostar, Inc | 64 Roslyn Avenue, Sea Cliff, NY 11579 | 2016-05-06 |
| PARTNERS | Joy Kelly Corp | 225 Sea Cliff Avenue, Sea Cliff, NY 11579 | 2012-08-08 |
| ST BONIFACE MARTYR | St Boniface Martyr Rc Church | 12 Main Avenue, Sea Cliff, NY 11579 | 2018-10-07 |
| ARATA DELICATESSEN | Collura Brothers Inc | 303 Sea Cliff Avenue, Sea Cliff, NY 11579 | 2018-05-10 |
| K C GALLAGHER'S | John Perry Associates Inc. | 325 Sea Cliff Avenue, Sea Cliff, NY 11579 | 2018-04-24 |
| WANSUAPONA MUSU | Once Upon A Sushi LLC | 304 Sea Cliff Avenue, Sea Cliff, NY 11579 | 2018-03-28 |
| ST LUKE'S EPISCOPAL CHURCH- M H KITCHEN | St Luke's Episcopal Church | 253 Glen Avenue, Sea Cliff, NY 11579 | 2017-09-05 |
Please comment or provide details below to improve the information on IL VILLAGGIO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).