TIFFANY'S DELI (Health Operation# 579646) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 13, 2017.
| NYS Health Operation ID | 579646 |
| Operation Name | TIFFANY'S DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
129 Franklin Avenue Malverne NY 11565 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | TIFFANY'S DELICATESSEN |
| Permitted Corporation Name | TIFFANYS DELI OF MALVENRE INC |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 293900 |
| Date: 2017-12-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: GRADE = "A" ============================================================================== FMT: Joan Carrizo EXP 4/2018, =================================== SEATS ~ 6 ======================================================================================= OPERATOR: Tiffanys Delicatessen, inc, EXP: 10/31/18 ======================================== ========================================= Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT REINSPECTION REPORTS]. |
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| Date: 2017-12-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: GRADE = "A" ============================================================================== FMT: Joan Carrizo EXP 4/2018, =================================== SEATS ~ 6 ======================================================================================= OPERATOR: Tiffanys Delicatessen, inc, EXP: 10/31/18 ======================================== ========================================= Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT REINSPECTION REPORTS]. |
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| Date: 2016-06-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: FMT - Joan Carrizo 4/2018, |
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| Date: 2015-05-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-06-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2013-05-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2012-03-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2011-11-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2011-03-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2010-12-21 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-12-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-01-12 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2010-01-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-01-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 129 FRANKLIN AVENUE |
| City | MALVERNE |
| State | NY |
| Zip | 11565 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROADWAY TAVERN | Broadway Tavern Inc | 8 Broadway, Malverne, NY 11565 | 2016-10-28 |
| DIFFERENCE RESTAURANT | Difference Restaurant Inc | 251 Hempstead Avenue, Malverne, NY 11565 | 2017-12-11 |
| MALVERNE BAKERY | Malverne Bakery Inc | 253 Hempstead Avenue, Malverne, NY 11565 | 2017-11-10 |
| CONNOLLY STATION | Connolly's Irish Pub Ltd | 280 Hempstead Avenue, Malverne, NY 11565 | 2017-02-03 |
| AMERICAN LEGION POST #44 | Malverne Post 44 Amer Legion | 250 Franklin Avenue/po Box 44, Malverne, NY 11565 | 2017-01-27 |
| MALVERNE UFSD - MAURICE DOWNING ELEM SCHOOL | Aramark Educational Services LLC | 55 Lindner Place, Malverne, NY 11565 | 2017-01-17 |
| MALVERNE DELI | Malverne Gourmet Kitchen Inc | 255 Hempstead Avenue, Malverne, NY 11565 | 2014-07-23 |
| SUNRISE AT LYNBROOK | Al Invest/sunrise Sr Living Invest Inc. | 53 Franklin Avenue, Lynbrook, NY 11563 | 2012-03-05 |
| OUR TOWN GRILLE | Jerich Foods Inc | 303 Hempstead Avenue, Malverne, NY 11565 | 2018-01-10 |
| OUR LADY OF LOURDES SCHOOL | Our Lady of Lourdes Church | 76 Park Boulevard, Malverne, NY 11565 | 2017-03-17 |
Please comment or provide details below to improve the information on TIFFANY'S DELI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).