MINT THAI BISTRO
Sunee Thai Bistro


Address: 105 Middle Neck Road, Great Neck, NY 11021

MINT THAI BISTRO (Health Operation# 578990) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 22, 2009.

Business Overview

NYS Health Operation ID 578990
Operation Name MINT THAI BISTRO/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 105 Middle Neck Road
Great Neck
NY 11021
Municipality N. HEMPSTEAD
County NASSAU
Permitted DBA MINT THAI BISTRO
Permitted Corporation Name SUNEE THAI BISTRO
Permit Expiration Date 01/31/2010
Local Health Department Nassau County
NYSDOH Gazetteer 291300

Inspection Results

Date: 2009-04-22 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2008-12-12 Type: Inspection Violations: 2 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2008-09-10 Type: Inspection Violations: 2 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 105 MIDDLE NECK ROAD
City GREAT NECK
State NY
Zip 11021

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LEAH'S BISTRO Great Neck Food Services Inc 105 Middle Neck Road, Great Neck, NY 11021 2013-04-17
DOUGIE'S BBQ Dougie's Bbq Great Neck Inc. 105 Middle Neck Road, Great Neck, NY 11021 2012-09-10

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).