TGI FRIDAY'S #258
Tgi Friday's Inc


Address: 716 Sunrise Highway, Rockville Centre, NY 11570

TGI FRIDAY'S #258 (Health Operation# 578943) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 11, 2018.

Business Overview

NYS Health Operation ID 578943
Operation Name TGI FRIDAY'S #258
Food Service Description Food Service Establishment - Restaurant
Facility Address 716 Sunrise Highway
Rockville Centre
NY 11570
Municipality HEMPSTEAD
County NASSAU
Permitted DBA TGI FRIDAY'S #258
Permitted Corporation Name TGI FRIDAY'S INC
Permit Expiration Date 07/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290900

Inspection Results

Date: 2018-01-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: FMTC Amish Maharaj, expires 10/31/2020, no: 38288279 & Shantell Lester, expires 10/31/2020 Grade A Hot water at 3-compartment sink measured at 146 degrees F. Calibrated food product thermometer available at cook line. Staff observed using gloves or tongs to handle ready-to-eat food items. **Cook line flip top refrigerator directly across from the 3-compartment sink observed with ambient air temperature of 63 degrees F. No foods stored in the unit at the time of inspection. Work order to be placed for service of unit. Refrigerator is not permitted to store potentially hazardous foods until the unit can maintain food temperatures below 45 degrees F**
Date: 2017-01-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Hot water at all 3-compartment sinks (kitchen & bar) measured at 136-143 degrees F. Staff observed using gloves to handle ready-to-eat foods. All hand washing stations adequately stocked with soap and single-use paper towels. Food product thermometer available at the cook line. Seats 250 FMTC Must take handed to staff at time of inspection. Grade A
Date: 2016-03-22 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: FMTC Fernando Pepicelli, expires 10/2018, no: 49470 Grade A Seats 200
Date: 2015-09-15 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-08-20 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-10-14 Type: Inspection Violations: 0 critical, 5 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-01-08 Type: Inspection Violations: 1 critical, 22 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-05-10 Type: Inspection Violations: 1 critical, 4 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-03-28 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2010-05-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-02-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
TGI FRIDAY'S Tgi Friday's Inc 1445 Northern Boulevard, Manhasset, NY 11030 2016-01-14
T G I FRIDAY'S #790 Tgi Friday's Inc 5204 Sunrise Highway, Massapequa Park, NY 11762 2015-09-30
TGI FRIDAY'S #539 Tgi Friday's Inc 3535 Hempstead Turnpike, Levittown, NY 11756 2015-08-17

NYS Corporation Registration

Department of State (DOS) ID 284724
Entity Name TGI FRIDAY'S INC.
Initial DOS Filing Date 1969-11-13
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name C/O CORPORATION SERVICE COMPANY
DOS Process Address 80 State Street
Albany
NEW YORK 12207-2543
Location Name TGI FRIDAY'S INC.
Location Address 19111 Dallas Parkway
Suite 165
Dallas
TEXAS 75287

Office Location

Street Address 716 SUNRISE HIGHWAY
City ROCKVILLE CENTRE
State NY
Zip 11570

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).