SUSHI HOUSE (Health Operation# 781763) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2017.
| NYS Health Operation ID | 781763 |
| Operation Name | SUSHI HOUSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
402 Merrick Road Oceanside NY 11572 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | NEW HONG TAI INC |
| Permitted Operator Name | CHUN TAI WANG |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295040 |
| Date: 2019-02-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2019-01-23 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Comments: Grade B 28 seats Chun Tai Wang - FMTC exp. July 2020 |
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| Date: 2017-11-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: New pH meter available for use on site. Procedure for testing sushi rice pH reviewed at time of inspection. Staff informed that pH must be measured for each batch of sushi rice, and that is pH for each batch is to be recorded daily. |
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| Date: 2017-11-02 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: FMTC Chuan Tai Wang, expires 7/31/20, no: 43086 & Yan Lin, expires 7/31/20, no: 632 Seats 25 Grade B |
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| Date: 2016-11-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Seating: 25, Rating: A, FMTC: Chun Tai Wang, 7/17, #43086 |
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| Date: 2015-02-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-02-05 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-12-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-03-05 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2013-04-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2012-04-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUSHI HOUSE | Shushi House Zhang's, Inc. | 406 Manchester Road, Poughkeepsie, NY 12603 | 2019-02-15 |
| SUSHI HOUSE | Sushi House Ren, Inc. | 406 Manchester Road, Poughkeepsie, NY 12603 | 2017-04-06 |
| Department of State (DOS) ID | 4072201 |
| Entity Name | NEW HONG TAI INC. |
| Initial DOS Filing Date | 2011-03-24 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CHUN TAI WANG |
| DOS Process Address |
3733 87th St Fl1 Jackson Heights NEW YORK 11372 |
| Location Name | NEW HONG TAI INC. |
| Location Address |
402 Merrick Rd Oceanside NEW YORK 11572 |
| Street Address | 402 MERRICK ROAD |
| City | OCEANSIDE |
| State | NY |
| Zip | 11572 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NAGOYA | Asahi Nassau Inc | 402 Merrick Road, Oceanside, NY 11572 | 2011-01-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FARFALLE PIZZERIA & RISTORANTE | E & C Pizza Corp | 396 Merrick Road, Oceanside, NY 11572 | 2018-05-10 |
| BAGEL BOSS CAFE | Bagel Boss Cafe of Oceanside · Bagel Boss Cafe of Oceanside Inc | 405 Merrick Road, Oceanside, NY 11572 | 2017-05-18 |
| LA PARMA III | La 3 Corp | 410 Merrick Road, Oceanside, NY 11572 | 2017-04-27 |
| MARIO'S BAKERY | Lmh Baking Corp | 409 Merrick Road, Oceanside, NY 11572 | 2015-01-16 |
| ZHENG GARDEN | Al Gong Zheng | 431 Merrick Road, Oceanside, NY 11572 | 2013-01-14 |
| EATS GREEK TO ME | Eats Greek To Me Corp | 427 Merrick Road, Oceanside, NY 11572 | 2012-07-18 |
| K'S KITCHEN | Po Kwai Sze Zheng | 490 Merrick Road, Oceanside, NY 11572 | 2017-06-16 |
| TWAINS CHICKEN & RIBS | Twains LLC | 488 Merrick Road, Oceanside, NY 11572 | 2012-01-24 |
| RALPH'S FAMOUS ITALIAN ICES | Ice Castle Iv Inc | 242 Merrick Road, Oceanside, NY 11572 | 2018-05-02 |
| J PAUL'S TERRACE CAFE | J Pauls Terrace Cafe · Pjp Tavern Corp | 239 Merrick Road, Oceanside, NY 11572 | 2018-03-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).