T G I FRIDAY'S #790 (Health Operation# 578944) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 30, 2015.
| NYS Health Operation ID | 578944 |
| Operation Name | T G I FRIDAY'S #790 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5204 Sunrise Highway Massapequa Park NY 11762 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | TGI FRIDAY'S INC |
| Permit Expiration Date | 08/31/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291500 |
| Date: 2016-09-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: iNo violations | ||
| Date: 2016-09-20 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Comments: Grade A, Seating 225, FMTC Faryn Weinstein expires December 2016. Sign up for new class |
||
| Date: 2015-09-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used |
||
| Date: 2015-07-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-07-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-01-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-09-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-09-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2010-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-06 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TGI FRIDAY'S #258 | Tgi Friday's Inc | 716 Sunrise Highway, Rockville Centre, NY 11570 | 2018-01-11 |
| TGI FRIDAY'S | Tgi Friday's Inc | 1445 Northern Boulevard, Manhasset, NY 11030 | 2016-01-14 |
| TGI FRIDAY'S #539 | Tgi Friday's Inc | 3535 Hempstead Turnpike, Levittown, NY 11756 | 2015-08-17 |
| Department of State (DOS) ID | 284724 |
| Entity Name | TGI FRIDAY'S INC. |
| Initial DOS Filing Date | 1969-11-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NEW YORK 12207-2543 |
| Location Name | TGI FRIDAY'S INC. |
| Location Address |
19111 Dallas Parkway Suite 165 Dallas TEXAS 75287 |
| Street Address | 5204 SUNRISE HIGHWAY |
| City | MASSAPEQUA PARK |
| State | NY |
| Zip | 11762 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RESTAURANT @ BEST WESTERN BAR HARBOUR INN | 5080 Sunrise Highway, Massapequa Park, NY 11762 | 2018-10-02 | |
| PHIL'S PIZZA II | 5280 Sunrise Hwy Inc | 5280 Sunrise Highway, Massapequa Park, NY 11762 | 2017-11-08 |
| SWIRLS & TWIRLS | Frozullo Enterprises LLC | 5270 Sunrise Highway, Massapequa, NY 11762 | 2015-12-24 |
| CHECKERS | Nassau Burger Corp | 5075 Sunrise Highway, Massapequa, NY 11762 | 2013-09-12 |
| CIAO BABY RESTAURANT | Rjll Restaurant Corp | 5074 Sunrise Highway, Massapequa Park, NY 11762 | 2013-04-22 |
| WHITE CLOUD CHINESE KITCHEN | White Cloud Chinese Restaurant Inc. | 1-e Park Lane, Massapequa, NY 11758 | 2018-11-01 |
| VILLAGGIO PIZZERIA RESTAURANT | Vap Inc | 3 Park Lane, Massapequa, NY 11758 | 2018-10-05 |
| BIG DADDY'S | Pete's Pit B-b-q Inc | 1 A Park Lane, Massapequa, NY 11758 | 2018-01-10 |
| BURGER KING | Li Restaurant Associates Lp | 5366 Sunrise Highway, Massapequa, NY 11758 | 2012-10-03 |
| ELY'S DELI | Manny's Hot Foods Corporation | 1f Park Lane, Massapequa, NY 11758 | 2012-02-14 |
Please comment or provide details below to improve the information on T G I FRIDAY'S #790.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).