BAGEL BOSS CAFE (Health Operation# 570358) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 18, 2017.
NYS Health Operation ID | 570358 |
Operation Name | BAGEL BOSS CAFE |
Food Service Description | Food Service Establishment - Delicatessen |
Facility Address |
405 Merrick Road Oceanside NY 11572 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted DBA | BAGEL BOSS CAFE OF OCEANSIDE |
Permitted Corporation Name | BAGEL BOSS CAFE OF OCEANSIDE INC |
Permit Expiration Date | 11/30/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295040 |
Date: 2019-03-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2017-05-18 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Comments: New flip top refrigerator has been installed at front counter. PHF in the unit measured at 38 - 40 degrees F. New freezer unit has replaced the old unit in the upstairs storage area. Floor area around the floor drain near the kettle has been repaired. Functioning food product thermometer available at the front counter. According to the manager, two employees have been enrolled in the 10-hour food manager's training class that runs July 31 - August 4, 2017. |
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Date: 2017-05-08 | Type: Inspection |
Violations:
5 critical,
13 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: FMTC not available for review at the time of inspection. Must take letter handed to manager. Seats 40 Grade E |
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Date: 2016-03-02 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Grade B, Seating 38, FMTC Mike Mascaro expires May 2016 |
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Date: 2015-11-12 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2014-12-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2014-12-15 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BAGEL BOSS CAFE | Bagel Boss Cafe of Merrick Inc | 2101 Merrick Road, Merrick, NY 11566 | 2018-12-07 |
BAGEL BOSS CAFE | Kis Bagels Inc | 1011 Oyster Bay Road, East Norwich, NY 11732 | 2018-02-02 |
BAGEL BOSS CAFE | Pks Bagels Inc | 43 Old Country Road, Carle Place, NY 11514 | 2017-11-27 |
Street Address | 405 MERRICK ROAD |
City | OCEANSIDE |
State | NY |
Zip | 11572 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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SUSHI HOUSE | New Hong Tai Inc | 402 Merrick Road, Oceanside, NY 11572 | 2017-11-29 |
LA PARMA III | La 3 Corp | 410 Merrick Road, Oceanside, NY 11572 | 2017-04-27 |
MARIO'S BAKERY | Lmh Baking Corp | 409 Merrick Road, Oceanside, NY 11572 | 2015-01-16 |
ZHENG GARDEN | Al Gong Zheng | 431 Merrick Road, Oceanside, NY 11572 | 2013-01-14 |
EATS GREEK TO ME | Eats Greek To Me Corp | 427 Merrick Road, Oceanside, NY 11572 | 2012-07-18 |
K'S KITCHEN | Po Kwai Sze Zheng | 490 Merrick Road, Oceanside, NY 11572 | 2017-06-16 |
TWAINS CHICKEN & RIBS | Twains LLC | 488 Merrick Road, Oceanside, NY 11572 | 2012-01-24 |
RALPH'S FAMOUS ITALIAN ICES | Ice Castle Iv Inc | 242 Merrick Road, Oceanside, NY 11572 | 2018-05-02 |
J PAUL'S TERRACE CAFE | J Pauls Terrace Cafe · Pjp Tavern Corp | 239 Merrick Road, Oceanside, NY 11572 | 2018-03-14 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).