MARIOS BAKERY
R & M Baking Corp


Address: 409 Merrick Road, Oceanside, NY 11572

MARIOS BAKERY (Health Operation# 578439) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 8, 2011.

Business Overview

NYS Health Operation ID 578439
Operation Name MARIOS BAKERY/Dormant
Food Service Description Food Service Establishment - Bakery
Facility Address 409 Merrick Road
Oceanside
NY 11572
Municipality HEMPSTEAD
County NASSAU
Permitted DBA MARIOS BAKERY
Permitted Corporation Name R & M BAKING CORP
Permit Expiration Date 05/31/2012
Local Health Department Nassau County
NYSDOH Gazetteer 295040

Inspection Results

Date: 2011-03-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-18 Type: Re-Inspection Violations: 1 critical, 4 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-01-31 Type: Inspection Violations: 1 critical, 7 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-04-14 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-04-07 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-03-30 Type: Inspection Violations: 0 critical, 8 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-01-05 Type: Inspection Violations: 1 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 14C: Pesticide application not supervised by a certified applicator
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

NYS Corporation Registration

Department of State (DOS) ID 627768
Entity Name R & M BAKING CORP.
Initial DOS Filing Date 1980-05-15
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name PATSY MONTZZOLI
DOS Process Address 3468 Stratford Rd
Wantagh
NEW YORK 11793
Location Name PATSY MONTAZZOLI
Location Address 3468 Stratford Rd
Wantagh
NEW YORK 11793

Office Location

Street Address 409 MERRICK ROAD
City OCEANSIDE
State NY
Zip 11572

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MARIO'S BAKERY Matarazzo Bakery Corp 409 Merrick Road, Oceanside, NY 11572 2018-04-18
MARIO'S BAKERY Lmh Baking Corp 409 Merrick Road, Oceanside, NY 11572 2015-01-16

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CARVEL ICE CREAM #1844 Carvel Ice Cream · Charles Mattina 3286 Long Beach Road, Oceanside, NY 11572 2018-05-14
FARFALLE PIZZERIA & RISTORANTE E & C Pizza Corp 396 Merrick Road, Oceanside, NY 11572 2018-05-10
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).