NEW GARDEN RESTAURANT
New Garden Restaurant Inc


Address: 99 Main Street, Port Washington, NY 11050

NEW GARDEN RESTAURANT (Health Operation# 576674) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 30, 2018.

Business Overview

NYS Health Operation ID 576674
Operation Name NEW GARDEN RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 99 Main Street
Port Washington
NY 11050
Municipality N. HEMPSTEAD
County NASSAU
Permitted DBA NEW GARDEN RESTAURANT
Permitted Corporation Name NEW GARDEN RESTAURANT INC
Permit Expiration Date 07/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295111

Inspection Results

Date: 2018-04-30 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Score 1/5 “A” Permit F0396703 Expires July 31 2018 Food Manager Gen Lin 42384 expired October 2017 Seat Count: 54 Seats
Date: 2017-04-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: ALL VIOLATIONS CORRECTED. FINAL INSPECTION: 4/5/17
Date: 2017-03-27 Type: Inspection Violations: 1 critical, 13 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Seating: 80, Rating: D, FMTC: Gen Lin, 10/17, #42384 , RE-INSPECTION: 4/4/17
Date: 2016-12-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-11-28 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 11D: Non food contact surfaces of equipment not clean
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Rating A. Gen Lin 42384 food manager training course certificate expires October 2017. 60 seats
Date: 2015-12-07 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Rating B Gen Lin food manager training course certificate expires October 2017 60 seats
Date: 2014-05-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-13 Type: Inspection Violations: 3 critical, 9 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Item 14C: Pesticide application not supervised by a certified applicator
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-09-06 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 2396462
Entity Name NEW GARDEN RESTAURANT INC.
Initial DOS Filing Date 1999-07-08
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name NEW GARDEN RESTAURANT INC.
DOS Process Address 99 Main Street
Port Washington
NEW YORK 11050
Location Name DE HAO CHEN
Location Address 99 Main St
Port Washington
NEW YORK 11050

Office Location

Street Address 99 MAIN STREET
City PORT WASHINGTON
State NY
Zip 11050

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).