BAKED TO PERFECTION (Health Operation# 570526) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 28, 2014.
| NYS Health Operation ID | 570526 |
| Operation Name | BAKED TO PERFECTION/Dormant |
| Food Service Description | Food Service Establishment - Bakery |
| Facility Address |
91 Main Street Port Washington NY 11050 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | BAKED TO PERFECTION |
| Permitted Corporation Name | BAKED TO PERFECTION |
| Permit Expiration Date | 02/28/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295111 |
| Date: 2014-05-28 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-05-15 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-06-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-06-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-12-20 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-12-12 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-10-18 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-09-15 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-11-17 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2010-11-09 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present |
||
| Date: 2010-10-26 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 91 MAIN STREET |
| City | PORT WASHINGTON |
| State | NY |
| Zip | 11050 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CATHRYN'S TUSCAN GRILL | Dolcigno, Inc. | 91 Main Street, Cold Spring, NY 10516 | 2018-10-11 |
| P & G'S RESTAURANT | Mc & Ed Beck, Inc. | 91 Main Street, New Paltz, NY 12561 | 2018-02-20 |
| HARBOR HILL | 91 Main Nyack, L.l.c. | 91 Main Street, Nyack, NY 10960 | 2015-04-29 |
| VERTIGO | Mgg Enterprises, Inc. | 91 Main Street, Nyack, NY 10960 | 2009-11-12 |
| BAKED TO PERFECTION FD | 91 Main Street, Port Washington, NY 11050 | 2008-11-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAVEN DINER | Chamiara Inc | 6 Haven Avenue, Port Washington, NY 11050 | 2018-10-31 |
| AIKO SUSHI & BAR | Aiko Sushi Inc | 88-90 Main Street, Port Washington, NY 11050 | 2018-09-24 |
| NEW GARDEN RESTAURANT | New Garden Restaurant Inc | 99 Main Street, Port Washington, NY 11050 | 2018-04-30 |
| I DINER | Hyekie Corporation | 87 Main Street, Port Washington, NY 11050 | 2018-01-29 |
| CARLO'S PIZZA | 109 Main Street Pizza Corp | 109 Main Street, Port Washington, NY 11050 | 2018-01-17 |
| YUMMY ORIENTAL RESTAURANT | Yummy Port Washington Inc | 86 Main Street, Port Washington, NY 11050 | 2017-10-26 |
| LENNONS PUB | Lennons Pub Inc | 105 Main Street, Port Washington, NY 11050 | 2017-04-07 |
| THE SWEET COMFORT BAKERY & CAFE (169-80) | Community Mainstreaming Enterprises | 5b Irma Avenue, Port Washington, NY 11050 | 2017-01-12 |
| KAZAN | Innuendo, Inc. | 75 Main Street, Port Washington, NY 11050 | 2013-11-13 |
| BONSAI RESTAURANT | Trifecta 92 Inc | 92 Main Street, Port Washington, NY 11050 | 2012-04-25 |
Please comment or provide details below to improve the information on BAKED TO PERFECTION.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).