EL REY DE LA COCINA (Health Operation# 749405) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.
| NYS Health Operation ID | 749405 |
| Operation Name | EL REY DE LA COCINA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
148 Main Street Port Washington NY 11050 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | EL REY DE LA COCINA CORP |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295111 |
| Date: 2018-10-17 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2018-08-27 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Score 2/7 B Permit Expires August 31 2018 Starling Matias 41769400 expires Dec 31 2019 Seat count 8 |
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| Date: 2017-11-08 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2017-10-26 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Starling Matias - FMTC exp. Dec. 2019 12 seats Metropolis Exterminating FMTC letter issued Grade C Permit expires Aug. 2018 |
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| Date: 2016-03-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-09 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Jose Rodriguez Exp Feb 2017 Grade A 12 seats Extermination 1xmonth |
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| Date: 2015-11-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-13 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 3967728 |
| Entity Name | EL REY DE LA COCINA CORP. |
| Initial DOS Filing Date | 2010-06-29 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | EL REY DE LA COCINA CORP. |
| DOS Process Address |
148 Main Street Port Washington NEW YORK 11050 |
| Location Name | EL REY DE LA COCINA CORP. |
| Location Address |
148 Main Street Port Washington NEW YORK 11050 |
| Street Address | 148 MAIN STREET |
| City | PORT WASHINGTON |
| State | NY |
| Zip | 11050 |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOMINOS PIZZA | Pizza Leaders Inc | 147 Main Street, Port Washington, NY 11050 | 2013-08-14 |
| YOGO MONSTER | Hankilya Corp | 148 Unit 1w Main Street, Port Washington, NY 11050 | 2012-12-05 |
| WILD HONEY ON MAIN | Sass & Class LLC | 172 Main Street, Port Washington, NY 11050 | 2018-12-07 |
| TOSCANINI | Alire Capital Corp | 179 Main Street, Port Washington, NY 11050 | 2018-05-31 |
| NEW GARDEN RESTAURANT | New Garden Restaurant Inc | 99 Main Street, Port Washington, NY 11050 | 2018-04-30 |
| CARLO'S PIZZA | 109 Main Street Pizza Corp | 109 Main Street, Port Washington, NY 11050 | 2018-01-17 |
| LENNONS PUB | Lennons Pub Inc | 105 Main Street, Port Washington, NY 11050 | 2017-04-07 |
| CLEARVIEW PORT WASHINGTON CINEMAS | Ccg Holdings, LLC | 116 Main Street, Port Washington, NY 11050 | 2012-12-12 |
| MAIN STREET BAKERY | Main Street Bakery & Cafe Corp | 170 Main Street, Port Washington, NY 11050 | 2012-05-02 |
| NEW LIFE | Angel Guillermo | 177 Main Street, Port Washington, NY 11050 | 2011-12-19 |
Please comment or provide details below to improve the information on EL REY DE LA COCINA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).