MALVERNE LANES SNACK BAR
Malverne Lanes · Malverne Lanes Inc


Address: 342 Hempstead Avenue, Malverne, NY 11565

MALVERNE LANES SNACK BAR (Health Operation# 576438) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 16, 2016.

Business Overview

NYS Health Operation ID 576438
Operation Name MALVERNE LANES SNACK BAR
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 342 Hempstead Avenue
Malverne
NY 11565
Municipality HEMPSTEAD
County NASSAU
Permitted DBA MALVERNE LANES
Permitted Corporation Name MALVERNE LANES INC
Permit Expiration Date 11/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 293900

Inspection Results

Date: 2016-12-16 Type: Inspection Violations: 0 critical, 5 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Seatings: 19 Inspection ratings: 0/5"A
Date: 2015-05-05 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-08-18 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-01-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-08-10 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-07-24 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2011-04-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-09-17 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-11-13 Type: Inspection Violations: 1 critical, 9 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-08-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-16 Type: Inspection Violations: 0 critical, 7 noncritical
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

NYS Corporation Registration

Department of State (DOS) ID 1361870
Entity Name MALVERNE LANES INC.
Initial DOS Filing Date 1989-06-16
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name MALVERNE LANES INC.
DOS Process Address 7th Glenwood Street
Great Neck
NEW YORK 11021
Location Name KATHLEEN RIBAUDO
Location Address 342 Hempstead Ave
Malverne
NEW YORK 11565

Office Location

Street Address 342 HEMPSTEAD AVENUE
City MALVERNE
State NY
Zip 11565

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).