ANGELO'S PIZZA (Health Operation# 571573) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 25, 2018.
| NYS Health Operation ID | 571573 |
| Operation Name | ANGELO'S PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
360 Hempstead Avenue Malverne NY 11565 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | ANGELO'S PIZZA |
| Permitted Corporation Name | ANGELO'S PIZZERIA & RESTAURANT INC |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 293900 |
| Date: 2018-07-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: GRADE: A FMT: expired- FMT must/take letter issued on this day..==== YOU MAY REGISTER FOR 3 HOUR REVIEW CLASS AT WWW.NASSAUCOUNTYNY.GOV/FMTC SEATS: 30 OPERATOR: Angelos pizzeria & Restaurant, inc |
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| Date: 2017-11-06 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: Extermination log shows servicing took place on 10/21/17 & 11/4/17. |
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| Date: 2017-10-19 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: GRADE = "C" ======================================================================================= FMT: Angelo Buffolino EXP 6/2018, # 43692 ------- === =================================== SEATS ~ 30 ======================================================================================= OPERATOR: Angelo's Pizzeria Restaurant, inc, EXP: 6/30/18 ======================================== ========================================= Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT REINSPECTION REPORTS]. |
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| Date: 2016-02-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: FMT - Angelo Buffolino 6/2018, Seat# 28, Score A 0/3 |
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| Date: 2015-02-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2014-04-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2013-12-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2013-01-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2012-04-18 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Date: 2011-12-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2011-01-06 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANGELO'S PIZZA | Steve Ugrinaj Pizza Inc. | 986 Mclean Avenue, Yonkers, NY 10704 | 2018-10-30 |
| ANGELO'S PIZZA | East Hill Management Corporation, LLC | 25 East Genesee Street, Auburn, NY 13021 | 2018-01-10 |
| ANGELO'S PIZZA | Jjc Pizza Enterprises Inc | 548 East Meadow Avenue, East Meadow, NY 11554 | 2017-04-14 |
| ANGELO'S PIZZA | Island Pizza Kitchen Inc | 215 Glen Cove Road, Carle Place, NY 11514 | 2019-01-23 |
| Street Address | 360 HEMPSTEAD AVENUE |
| City | MALVERNE |
| State | NY |
| Zip | 11565 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MALVERNE DINER | Tom & Jim Corp | 350 Hempstead Avenue, Malverne, NY 11565 | 2018-09-21 |
| IL VILLAGIO | 410 Rockaway Corp | 366 Hempstead Avenue, Malverne, NY 11565 | 2017-11-10 |
| MALVERNE CINEMA 4 | Malverne Cinema Four · Bayview Pictures Corp | 350 Hempstead Avenue, Malverne, NY 11565 | 2017-07-18 |
| HUNAN GARDEN | New Tian Yi Inc. | 364 Hempstead Avenue, Malverne, NY 11565 | 2015-02-10 |
| OUR TOWN GRILLE | Jerich Foods Inc | 303 Hempstead Avenue, Malverne, NY 11565 | 2018-01-10 |
| ANTONIO'S ITALIAN AMERICAN DELI | A&a Italian Specialty Foods Inc | 307 Hempstead Avenue, Malverne, NY 11565 | 2017-02-13 |
| THE LEARNING CIRCLE | Janet Pardo | 125 Church Street, Malverne, NY 11565 | 2017-01-03 |
| MALVERNE LANES SNACK BAR | Malverne Lanes · Malverne Lanes Inc | 342 Hempstead Avenue, Malverne, NY 11565 | 2016-12-16 |
| MALVERNE BAGELS | Malverne Bagels Inc | 320 Hempstead Avenue, Malverne, NY 11565 | 2015-03-19 |
| CONNOLLY STATION | Connolly's Irish Pub Ltd | 280 Hempstead Avenue, Malverne, NY 11565 | 2017-02-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).