DUNKIN DONUTS
Long Beach Donut System LLC


Address: 51 East Park Avenue, Long Beach, NY 11561

DUNKIN DONUTS (Health Operation# 575491) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 22, 2015.

Business Overview

NYS Health Operation ID 575491
Operation Name DUNKIN DONUTS
Food Service Description Food Service Establishment - Restaurant
Facility Address 51 East Park Avenue
Long Beach
NY 11561
Municipality LONG BEACH
County NASSAU
Permitted DBA DUNKIN DONUTS
Permitted Corporation Name LONG BEACH DONUT SYSTEM LLC
Permit Expiration Date 09/30/2016
Local Health Department Nassau County
NYSDOH Gazetteer 290200

Inspection Results

Date: 2017-02-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Hot water at the 3-compartment sink measured at 141 degrees F. Kitchen hand washing sink and front counter hand washing sink stocked with soap and single-use paper towels. Staff observed using barriers to handle ready-to-eat food items. Seats 18 Grade A
Date: 2016-03-08 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-02-25 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14A: Insects, rodents present
Item 14C: Pesticide application not supervised by a certified applicator
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Grade A Seats 12
Date: 2015-09-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-09-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-02-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2012-01-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2011-02-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2010-01-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-06 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

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Office Location

Street Address 51 EAST PARK AVENUE
City LONG BEACH
State NY
Zip 11561

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUNKIN DONUTS FD 51 East Park Avenue, Long Beach, NY 11561 2009-02-13

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).