GINO'S OF LONG BEACH (Health Operation# 573158) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 8, 2017.
| NYS Health Operation ID | 573158 |
| Operation Name | GINO'S OF LONG BEACH |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
16 W Park Avenue Long Beach NY 11561 |
| Municipality | LONG BEACH |
| County | NASSAU |
| Permitted DBA | GINO'S OF LONG BEACH |
| Permitted Corporation Name | GINO'S OF LONG BEACH INC |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290200 |
| Date: 2019-02-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2017-12-08 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2017-11-27 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: FMTC Must take letter handed to staff at time of inspection. Grade A Seats 120 Hot water at 3-compartment sinks measured at 158 degrees F. Hand washing sinks equipped with soap & single-use paper towels. Food product thermometer available at the cook line. Shellfish tags available for the past 90 days, tags stored with all shellfish during storage. |
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| Date: 2016-10-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: General observations: Hot water at the 3-compartment sink measured at 153 degrees F. Food product thermometer available for use in the kitchen. Proper glove use observed by staff. Shellfish tags available for all mussels and clams, and tags are properly stored with associated bushels. FMTC Danielle Nicotra , expires 5/2017, no: 41634 Seats 125 Grade A |
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| Date: 2015-11-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: FMTC Danielle Nicotra, expires 5/2017, no: 41634 Grade A Seats 120 |
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| Date: 2015-01-07 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2014-11-14 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2013-10-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2012-09-26 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-09-10 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 16 W PARK AVENUE |
| City | LONG BEACH |
| State | NY |
| Zip | 11561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TUTTI FRUTTI | Ch&j Magnolia Group Inc | 28 West Park Avenue, Long Beach, NY 11561 | 2017-06-13 |
| AY! CARAMBA! | Hay! Caramba Enterprises Inc | 6 West Park Avenue, Long Beach, NY 11561 | 2017-02-16 |
| ABE'S PITARIA OF LONG BEACH | Harbor Road Industries Inc | 32 W Park Avenue, Long Beach, NY 11561 | 2017-02-09 |
| CHA-BA THAI | Cha-ba Thai Inc | 12 West Park Avenue, Long Beach, NY 11561 | 2013-06-18 |
| DUKE FALCON'S GLOBAL GRILL | Duke Falcon's Restaurant LLC | 36 West Park Avenue, Long Beach, NY 11561 | 2013-02-01 |
| PITA GRILL | L & R Food Group LLC | 10 West Park Avenue, Long Beach, NY 11561 | 2012-06-25 |
| THE AVENUE CAFE | 20 West Park Ave Cafe Corp. | 20 West Park Avenue, Long Beach, NY 11561 | 2012-02-21 |
| FIVE GUYS BURGERS AND FRIES | Long Beach Burger Inc. | 2-4 West Park Avenue, Long Beach, NY 11561 | 2012-02-17 |
| SOUTH SHORE YM YWHA LONG BEACH DIV | Beach Ym-ywha Inc | 310 National Boulevard, Long Beach, NY 11561 | 2018-01-30 |
| BURGER KING | Creative Foods Corp | 8 East Park Avenue, Long Beach, NY 11561 | 2017-11-30 |
Please comment or provide details below to improve the information on GINO'S OF LONG BEACH.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).