PANDA HOUSE (Health Operation# 575151) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 4, 2015.
| NYS Health Operation ID | 575151 |
| Operation Name | PANDA HOUSE/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4387 Austin Boulevard Island Park NY 11558 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | PANDA HOUSE |
| Permitted Corporation Name | LI XIN INC |
| Permit Expiration Date | 08/31/2015 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 296100 |
| Date: 2015-02-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-21 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-03-24 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-03-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-01 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-05-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-04-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-11-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-01-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-19 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-11-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-01-27 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PANDA HOUSE | Panda House Take Out Inc | 122 Old Country Road, Mineola, NY 11501 | 2013-05-29 |
| PANDA HOUSE | Panda House Restaurant LLC | 942 Atlantic Avenue, Baldwin Harbor, NY 11510 | 2013-04-08 |
| PANDA HOUSE | Panda House of Mineola Inc. | 122 Old Country Road, Mineola, NY 11501 | 2012-06-06 |
| PANDA HOUSE | Wen Pin Liu | 621a Hempstead Turnpike, West Hempstead, NY 11552 | 2012-04-20 |
| PANDA HOUSE | Panda House Baldwin LLC | 942 Atlantic Avenue, Baldwin Harbor, NY 11510 | 2011-01-31 |
| PANDA HOUSE | Panda House Ocr Inc | 122 Old Country Road, Mineola, NY 11501 | 2009-10-13 |
| Street Address | 4387 AUSTIN BOULEVARD |
| City | ISLAND PARK |
| State | NY |
| Zip | 11558 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PANDA HOUSE | Island Park Qings Panda House Inc | 4387 Austin Boulevard, Island Park, NY 11558 | 2018-11-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY | Lnk Enterprises Ltd | 4385 Austin Boulevard, Island Park, NY 11558 | 2017-03-02 |
| RIO FUSION | La Rioja Restaurant · Real Sucos Bar & Restaurant Inc | 4409 Austin Boulevard, Island Park, NY 11558 | 2015-08-10 |
| LA LIMENA BAKERY | La Limena Bakery Sweet & Salty, Inc. | 4343 B Austin Boulevard, Island Park, NY 11558 | 2016-01-28 |
| RIBEYE BROS CHEESESTEAKS | Steak Shack, Inc. | 4455 Broadway, Island Park, NY 11558 | 2014-03-03 |
| MESON IBERIA | Meson Iberia Restaurant Inc | 4335 Austin Boulevard, Island Park, NY 11558 | 2013-01-11 |
| JIMMY HAYS STEAKHOUSE | Jimmy Hays Steak House · Zebra Steak House Inc | 4310 Austin Boulevard, Island Park, NY 11558 | 2018-10-05 |
| SACRED HEART ROMAN CATHOLIC CHURCH | 282 Long Beach Road, Island Park, NY 11558 | 2018-09-07 | |
| LAND & SEA RESTAURANT | Tres Equis Corp | 146 Long Beach Road, Island Park, NY 11558 | 2018-03-15 |
| SAL'S DELI | Jkk Corp | 8 North California Place, Island Park, NY 11558 | 2018-02-13 |
| STARBUCKS COFFEE #8840 | Starbucks Coffee Company | 4507 Austin Boulevard, Island Park, NY 11558 | 2017-06-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).