PANDA HOUSE
Panda House Baldwin LLC


Address: 942 Atlantic Avenue, Baldwin Harbor, NY 11510

PANDA HOUSE (Health Operation# 576805) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 31, 2011.

Business Overview

NYS Health Operation ID 576805
Operation Name PANDA HOUSE/Dormant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 942 Atlantic Avenue
Baldwin Harbor
NY 11510
Municipality HEMPSTEAD
County NASSAU
Permitted DBA PANDA HOUSE
Permitted Corporation Name PANDA HOUSE BALDWIN LLC
Permit Expiration Date 10/31/2011
Local Health Department Nassau County
NYSDOH Gazetteer 295003

Inspection Results

Date: 2011-01-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-06 Type: Inspection Violations: 2 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-02-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-19 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8F: Improper thawing procedures used
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-11-06 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2009-10-20 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2009-02-23 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-02-04 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-01-12 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean

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Office Location

Street Address 942 ATLANTIC AVENUE
City BALDWIN HARBOR
State NY
Zip 11510

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PANDA HOUSE Panda House of Baldwin LLC 942 Atlantic Avenue, Baldwin Harbor, NY 11510 2018-04-06
PANDA HOUSE Panda House Restaurant LLC 942 Atlantic Avenue, Baldwin Harbor, NY 11510 2013-04-08

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FRIENDLY'S J&b Restaurant Partners of Long Island LLC 945 Merrick Road, Baldwin, NY 11510 2018-11-27
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A TOUCH OF ITALY Ajr Restaurant & Pizzeria Corp 1187 Grand Avenue, Baldwin, NY 11510 2018-11-13
NEW EMPIRE HUNAN Yuk Tai Chan 766 Merrick Road, Baldwin, NY 11510 2018-11-13
APPLEBEE'S Apple Food Service of New York LLC 684 Sunrise Highway, Baldwin, NY 11510 2018-11-07

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).