LA LIMENA BAKERY (Health Operation# 751913) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 28, 2016.
| NYS Health Operation ID | 751913 |
| Operation Name | LA LIMENA BAKERY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4343 B Austin Boulevard Island Park NY 11558 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | LA LIMENA BAKERY SWEET & SALTY, INC. |
| Permitted Operator Name | JORGE AGUILAR |
| Permit Expiration Date | 09/30/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 296100 |
| Date: 2016-03-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Grade A Seats 20 FMTC Juan Acuna, expires 1/2019, no: 49370 & Yris Gonzalez, expires 2/2017, no: 47507 |
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| Date: 2016-01-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at the time of inspection. | ||
| Date: 2016-01-28 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2016-01-19 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7C (Critical): All shell eggs or foods containing shell eggs are not heated to 145°F or above except by consumer request. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8F: Improper thawing procedures used |
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| Date: 2015-12-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Comments: FMTC Yris Gonzalez, expires 2/2017 & Jorge A. Aguilar, expires 2/2017 Grade A |
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| Date: 2015-09-21 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-09-16 | Type: Inspection |
Violations:
10 critical,
34 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2015-09-15 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator |
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| Date: 2014-07-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 3961638 |
| Entity Name | LA LIMENA BAKERY SWEET & SALTY, INC. |
| Initial DOS Filing Date | 2010-06-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LA LIMENA BAKERY SWEET & SALTY, INC. |
| DOS Process Address |
4343b Austin Boulevard Island Park NEW YORK 11558 |
| Location Name | LA LIMENA BAKERY SWEET & SALTY, INC. |
| Location Address |
4343 B Austin Blvd Island Park NEW YORK 11558 |
| Street Address | 4343 B AUSTIN BOULEVARD |
| City | ISLAND PARK |
| State | NY |
| Zip | 11558 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MESON IBERIA | Meson Iberia Restaurant Inc | 4335 Austin Boulevard, Island Park, NY 11558 | 2013-01-11 |
| JIMMY HAYS STEAKHOUSE | Jimmy Hays Steak House · Zebra Steak House Inc | 4310 Austin Boulevard, Island Park, NY 11558 | 2018-10-05 |
| SUBWAY | Lnk Enterprises Ltd | 4385 Austin Boulevard, Island Park, NY 11558 | 2017-03-02 |
| RIO FUSION | La Rioja Restaurant · Real Sucos Bar & Restaurant Inc | 4409 Austin Boulevard, Island Park, NY 11558 | 2015-08-10 |
| PANDA HOUSE | Li Xin Inc | 4387 Austin Boulevard, Island Park, NY 11558 | 2015-02-04 |
| PANCHO'S CANTINA | Gary Steiner Resturant Corp | 4245 Austin Boulevard, Island Park, NY 11558 | 2018-10-16 |
| SACRED HEART ROMAN CATHOLIC CHURCH | 282 Long Beach Road, Island Park, NY 11558 | 2018-09-07 | |
| DUNKIN DONUTS | Frj Austin Donuts Inc. | 4261 Austin Boulevard, Island Park, NY 11558 | 2017-04-12 |
| PETE'S PITARIA | Pete's Pitaria Inc | 4259 Austin Boulevard, Island Park, NY 11558 | 2017-03-29 |
| ISLAND PARK JEWISH CENTER | 191 Long Beach Rd/po Box 580 Road, Island Park, NY 11558 | 2016-01-13 |
Please comment or provide details below to improve the information on LA LIMENA BAKERY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).