KARINA DELI (Health Operation# 574523) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2015.
| NYS Health Operation ID | 574523 |
| Operation Name | KARINA DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
400 Maple Avenue Westbury NY 11590 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | KARINA DELI |
| Permitted Corporation Name | KARINA DELI INC |
| Permit Expiration Date | 11/30/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291400 |
| Date: 2015-11-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations noted on reinspection so all violations noted corrected | ||
| Date: 2015-10-22 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: Daysi Moran 8/2016 46519 Rodolfo Moran 3/2018 43289 Grade "A" 20 seats |
||
| Date: 2014-10-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-09-22 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-04-15 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-04-12 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-02-15 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-02-02 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-07-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2010-12-29 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KARINA DELI | Karina Deli Ny Inc. | 400 Maple Avenue, Westbury, NY 11590 | 2018-12-19 |
| Department of State (DOS) ID | 3278098 |
| Entity Name | KARINA DELI INC. |
| Initial DOS Filing Date | 2005-11-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | KARINA DELI INC. |
| DOS Process Address |
400 Maple Ave Westbury NEW YORK 11590 |
| Location Name | KARINA DELI INC. |
| Location Address |
920 Bellmore Ave Islip Terrace NEW YORK 11752 |
| Street Address | 400 MAPLE AVENUE |
| City | WESTBURY |
| State | NY |
| Zip | 11590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JCA EXPRESS DELI | Jca Express Deli Inc | 480 Union Avenue, Westbury, NY 11590 | 2018-10-09 |
| CHICKEN DELIGHT | Madonna Food Sales Inc | 476 Maple Avenue, Westbury, NY 11590 | 2018-02-05 |
| POST BAGEL CAFE | Opportunity Corp | 226 Post Avenue, Westbury, NY 11590 | 2018-11-15 |
| INTERNATIONAL GROCERY-DELI | International Grocery-deli Corp | 183 Post Avenue, Westbury, NY 11590 | 2018-10-12 |
| MIRELLE'S RESTAURANT & CATERING | Mireille's Restaurant Inc | 170 Post Avenue, Westbury, NY 11590 | 2018-04-26 |
| ISLA DE LA BAHIA | Isla De La Bahia Restaurant Inc | 186 Post Avenue, Westbury, NY 11590 | 2018-04-12 |
| BENNY'S RISTORANTE | Benrose Restaurant Inc | 199 Post Avenue, Westbury, NY 11590 | 2018-03-06 |
| CAFE GINO'S | Cafe Ginos Inc | 237 Post Avenue, Westbury, NY 11590 | 2017-12-28 |
| LOS TACOS | Los Tacos Inc | 485 Maple Avenue, Westbury, NY 11590 | 2017-11-22 |
| ALFREDO'S PIZZA | Frank's Post Ave Westbury Pizza | 163 Post Avenue, Westbury, NY 11590 | 2017-05-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).