MYKONOS RESTAURANT (Health Operation# 706334) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 4, 2015.
| NYS Health Operation ID | 706334 |
| Operation Name | MYKONOS RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
37 Great Neck Road Great Neck NY 11021 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | MYKONOS 37 LLC |
| Permit Expiration Date | 05/31/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295106 |
| Date: 2016-10-03 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Rating B. Stacey Keramis 43522 food manager training course certificate expires June 2018. 64 seats |
||
| Date: 2016-06-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Rating B. Stacey Keramis 43922 food mgr. training course cert. expires June 2018. 62 seats* |
||
| Date: 2016-03-29 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-03-03 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Rating E. Stacey Keramis food manager training course certificate expires June 2018. 65 seats |
||
| Date: 2015-02-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-04-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-10 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8F: Improper thawing procedures used |
||
| Date: 2013-01-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-05-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used |
||
| Date: 2011-10-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-02-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-10-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 3789488 |
| Entity Name | MYKONOS 37 LLC |
| Initial DOS Filing Date | 2009-03-23 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | MYKONOS 37 LLC |
| DOS Process Address |
37 Great Neck Rd Great Neck NEW YORK 11021 |
| Street Address | 37 GREAT NECK ROAD |
| City | GREAT NECK |
| State | NY |
| Zip | 11021 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREEK XPRESS | G3x LLC | 37 Great Neck Road, Great Neck, NY 11021 | 2018-01-29 |
| SANTORINI MY LOVE | Santorini My Love Inc | 37 Great Neck Road, Great Neck, NY 11021 | 2008-12-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHIPOTLE MEXICAN GRILL #1393 | Chipotle Mexican Grill of Colorado LLC | 44 Great Neck Road, Great Neck, NY 11021 | 2018-11-26 |
| MARIO'S PIZZERIA | Marios Pizzeria of Great Neck · Great Neck Pizza Inc | 43 Great Neck Road, Great Neck, NY 11021 | 2018-02-01 |
| MATSUYA JAPANESE RESTAURANT | Matsuya of Great Neck Inc | 6 Great Neck Road, Great Neck, NY 11021 | 2017-10-04 |
| 32 DEGREE FROYO | 32 Degree Froyo, Inc. | 27b Great Neck Road, Great Neck, NY 11021 | 2013-03-25 |
| CHEEBURGER CHEEBURGER | Juno Bros Ltd | 46 Great Neck Road, Great Neck, NY 11021 | 2013-02-07 |
| ATRIA GREAT NECK | Atria Great Neck LLC | 51 Great Neck Rd, Great Neck, NY 11021 | 2013-01-28 |
| ESPARKS COFFEE HOUSE | Jnc Coffee Corp | 41 Great Neck Road, Great Neck, NY 11021 | 2013-01-25 |
| PLAZA CAFE | Gn Plaza Cafe, Inc. | 14 Great Neck Road, Great Neck, NY 11020 | 2013-01-25 |
| SIMPLY FONDUE | J&t Great Neck Realty | 24 Great Neck Road, Great Neck, NY 11022 | 2012-02-22 |
| INN AT GREAT NECK- GIRAFFE RESTAURANT | 30 Cutter Mill Road, Great Neck, NY 11020 | 2018-12-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).