PLAZA CAFE (Health Operation# 782520) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 25, 2013.
NYS Health Operation ID | 782520 |
Operation Name | PLAZA CAFE/Dormant |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
14 Great Neck Road Great Neck NY 11020 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | GN PLAZA CAFE, INC. |
Permit Expiration Date | 06/30/2013 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 291300 |
Date: 2013-01-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 14A: Insects, rodents present |
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Date: 2013-01-17 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-02-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-02-15 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2011-11-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-11-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2011-11-02 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2011-10-25 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2011-07-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PLAZA CAFE | Consolidated Food Srvs, Inc. | 1 Hollow Lane, Lake Success, NY 11042 | 2012-04-02 |
PLAZA CAFE | Amdin Deva | 3 Expressway Plaza, Roslyn Heights, NY 11577 | 2010-10-25 |
Department of State (DOS) ID | 4066452 |
Entity Name | GN PLAZA CAFE, INC. |
Initial DOS Filing Date | 2011-03-11 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | GN PLAZA CAFE, INC. |
DOS Process Address |
14 Great Neck Road Great Neck NEW YORK 11021 |
Street Address | 14 GREAT NECK ROAD |
City | GREAT NECK |
State | NY |
Zip | 11020 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
YOGURTERIA | Framme Inc | 14 Great Neck Road, Great Neck, NY 11020 | 2011-02-18 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
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SIMPLY FONDUE | J&t Great Neck Realty | 24 Great Neck Road, Great Neck, NY 11022 | 2012-02-22 |
INN AT GREAT NECK- GIRAFFE RESTAURANT | 30 Cutter Mill Road, Great Neck, NY 11020 | 2018-12-05 | |
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CHIPOTLE MEXICAN GRILL #1393 | Chipotle Mexican Grill of Colorado LLC | 44 Great Neck Road, Great Neck, NY 11021 | 2018-11-26 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).