CALIFORNIA PIZZA KITCHEN #060 (Health Operation# 571398) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 12, 2018.
NYS Health Operation ID | 571398 |
Operation Name | CALIFORNIA PIZZA KITCHEN #060 |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1256 Old Country Road Westbury NY 11590 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted DBA | CALIFORNIA PIZZA KITCHEN #060 |
Permitted Corporation Name | CALIFORNIA PIZZA KITCHEN INC |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 291400 |
Date: 2018-09-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: thermometer available gloves worn handwashing available penne pasta salad tortilla chips |
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Date: 2018-09-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Score 0/4 A Food Manager: Arthur Ravit 50858374 expires July 31 2020 Permit: F0115882 expires March 31 2019 Seat count: 132 seats. |
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Date: 2017-04-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Comments: Score - A Seats - 120 FMC - Jordan Farber - EXP. Aug. 2018 |
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Date: 2016-10-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Seatings: 150:Food Manager's Certificate: Jordan Farber--August 2018 Inspection Ratings: 0/3"A |
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Date: 2016-07-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8B: In use food dispensing utensils improperly stored Comments: Priority inspection score "A" FMTC Jordan Farber exp 8/18 EcoLab serviced 7/25/16 every 2 weeks; no pest activity noted 120 seats Keep up the good work! |
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Date: 2016-03-25 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present |
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Date: 2016-03-08 | Type: Inspection |
Violations:
1 critical,
19 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored |
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Date: 2015-07-15 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2014-10-16 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2014-10-08 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2014-09-30 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present |
Department of State (DOS) ID | 3124561 |
Entity Name | CALIFORNIA PIZZA KITCHEN INC. |
Initial DOS Filing Date | 2004-11-10 |
Entity Type | FOREIGN BUSINESS CORPORATION |
DOS Process Name | NATIONAL CORPORATE RESEARCH, LTD. |
DOS Process Address |
122 East 42nd Street 18th Floor New York NEW YORK 10168 |
Location Name | JAMES HYATT |
Location Address |
12181 Bluff Creek Drive 5th Floor Playa Vista CALIFORNIA 90094 |
Street Address | 1256 OLD COUNTRY ROAD |
City | WESTBURY |
State | NY |
Zip | 11590 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).