CARLYLE ON THE GREEN-CLUBHOUSE
Carlyle On The Green · Bethpage Associates LLC


Address: 99 Quaker Meeting House Road, Farmingdale, NY 11735

CARLYLE ON THE GREEN-CLUBHOUSE (Health Operation# 571194) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 12, 2017.

Business Overview

NYS Health Operation ID 571194
Operation Name CARLYLE ON THE GREEN-CLUBHOUSE
Food Service Description Institutional Food Service - Institution Food Service
Facility Address 99 Quaker Meeting House Road
Farmingdale
NY 11735
Municipality OYSTER BAY
County NASSAU
Permitted DBA CARLYLE ON THE GREEN
Permitted Corporation Name BETHPAGE ASSOCIATES LLC
Permit Expiration Date 04/30/2018
Local Health Department Nassau County
NYSDOH Gazetteer 292700

Inspection Results

Date: 2017-10-12 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 14A: Insects, rodents present
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-09-27 Type: Inspection Violations: 1 critical, 22 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: FMTC - Paul Haizlip 5/2019,#45607 Score - E - 1/22 Seat#~700 Permit# - F0115929, exp. 4/30/2018
Date: 2016-04-18 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 9D: Dressing rooms dirty, not provided, improperly located
Comments: Grade b, Seating 700, FMTC Santos Reyes expires March 2017
Date: 2015-08-07 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-07-25 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-12-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-07-30 Type: Re-Inspection Violations: 1 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-06-17 Type: Inspection Violations: 4 critical, 18 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ANNEX CONCESSION STAND@BETHPAGE STATE PARK Annex Concession Stand · Bethpage Associates LLC Po Box 756 Bethpage State Park, Farmingdale, NY 11735 2017-09-27
BLACK CONCESS STAND @ BETHPAGE STATE PARK Black Concession Stand · Bethpage Associates LLC Po Box 756 Bethpage State Park, Farmingdale, NY 11735 2017-09-27
RED CONCESSION STAND@BETHPAGE STATE PARK Red Concession Stand · Bethpage Associates LLC Po Box 756 Bethpage State Park, Farmingdale, NY 11735 2017-09-27
GREEN CONCESSION STAND@BETHPAGE STATE PARK Green Concession Stand · Bethpage Associates LLC Po Box 756 Bethpage State Park, Farmingdale, NY 11735 2017-09-27

Office Location

Street Address 99 QUAKER MEETING HOUSE ROAD
City FARMINGDALE
State NY
Zip 11735

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DOMINOS PIZZA Anatolia Pizza, Inc. 103 Fulton Street, Farmingdale, NY 11735 2014-04-20
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TRE SCALINI La Casuccia Restaurant · Imac Hospitality Group Inc 196 Main Street, Farmingdale, NY 11735 2018-11-30
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).