ED YOUNG'S CHINESE JAPANESE CUISINE
Chung How 168 Inc


Address: 107 Fulton Street, Farmingdale, NY 11735

ED YOUNG'S CHINESE JAPANESE CUISINE (Health Operation# 690156) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.

Business Overview

NYS Health Operation ID 690156
Operation Name ED YOUNG'S CHINESE JAPANESE CUISINE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 107 Fulton Street
Farmingdale
NY 11735
Municipality OYSTER BAY
County NASSAU
Permitted Corporation Name CHUNG HOW 168 INC
Permit Expiration Date 12/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 292700

Inspection Results

Date: 2018-11-13 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-08-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: FMTC - Ci Jian Chen 8/2017, 41772 Score - A - 0/4 Seat#16
Date: 2017-04-05 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8F: Improper thawing procedures used
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: FMT - Ci Jian Chen 8/2017,#41772 Score 0/7 Seat#`16
Date: 2017-02-24 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-01-26 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Score "B" priority FMTC Ci Jian Chen exp 8/17 12 seats Ultimate Pest Control serviced 1/25/17, twice a month Information given for sushi rice; ph meter is not being used correctly
Date: 2016-10-27 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Comments: NONOPERATIONAL INSPECTION Grade: B. Co-inspector: Nimmy Tsouratakis
Date: 2016-10-25 Type: Inspection Violations: 15 critical, 30 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Comments: Grade: E. Seats: 15. Coinspector: Danielle Mahoney
Date: 2016-04-06 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean

NYS Corporation Registration

Department of State (DOS) ID 3626028
Entity Name CHUNG HOW 168 INC
Initial DOS Filing Date 2008-02-01
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name CI JIAN CHEN
DOS Process Address 107 Fulton St
Farmingdale
NEW YORK 11735
Location Name CHUNG HOW 168 INC
Location Address 107 Fulton St
Farmingdale
NEW YORK 11735

Office Location

Street Address 107 FULTON STREET
City FARMINGDALE
State NY
Zip 11735

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ED YOUNG Cijian Chen 107 Fulton Street, Farmingdale, NY 11735 2009-01-05

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).