ST LUKE'S SUMMER PROGRAM KITCHEN


Address: 145 Prospect Street, Farmingdale, NY 11735

ST LUKE'S SUMMER PROGRAM KITCHEN (Health Operation# 589550) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 18, 2018.

Business Overview

NYS Health Operation ID 589550
Operation Name ST LUKE'S SUMMER PROGRAM KITCHEN
Food Service Description Institutional Food Service - Children's Camp Food Service
Facility Address 145 Prospect Street
Farmingdale
NY 11735
Municipality OYSTER BAY
County NASSAU
Permit Expiration Date 08/10/2018
Local Health Department Nassau County
NYSDOH Gazetteer 292700

Inspection Results

Date: 2018-07-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: no violation noted at this time grilled cheese, tater tots, salad and brownies Angela arpaio jan 2019 Kathleen digregorio- march 2019 Arlene soete- November 2018
Date: 2017-07-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: Lunch menu: Grilled cheese sandwiches, salad, pineapple. Food product thermometer available in the kitchen. Staff observed using gloves with handling ready-to-eat sandwiches. Soap and single-use paper towels available for hand washing. FMTC Arlene Soete, expires 11/2018, no: 44888 & Angela Arpaio, expires 1/2019, no: 49710 & Kathleen DiGregorio, expires 3/2019, no: 45398 Grade A
Date: 2016-07-07 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2015-07-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-07-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-03 Type: Inspection Violations: 2 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.

Office Location

Street Address 145 PROSPECT STREET
City FARMINGDALE
State NY
Zip 11735

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ST LUKES EARLY CHILDHOOD CENTER St Luke's Lutheran Church 145 Prospect Street, Farmingdale, NY 11735 2016-10-31

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).