OYSTER BAY/E NORWICH SD - VERNON MIDDLE SCHOOL
Vernon Mid Sch(oyster Bay/e Norwich) · Aramark Eductional Services LLC


Address: 888 Oyster Bay Road, East Norwich, NY 11732

OYSTER BAY/E NORWICH SD - VERNON MIDDLE SCHOOL (Health Operation# 570825) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 3, 2017.

Business Overview

NYS Health Operation ID 570825
Operation Name OYSTER BAY/E NORWICH SD - VERNON MIDDLE SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 888 Oyster Bay Road
East Norwich
NY 11732
Municipality NASSAU SCHOOLS
County NASSAU
Permitted DBA VERNON MID SCH(OYSTER BAY/E NORWICH)
Permitted Corporation Name ARAMARK EDUCTIONAL SERVICES LLC
Permit Expiration Date 09/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 299900

Inspection Results

Date: 2018-12-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 1. 125 seats, Rating “A:, Food Managers Certificate Mary Hegel, Expiration OCTOBER 31, 2020 RISK MEDIUM, Milk: Cream-O-Land Chocolate fat free Dec. 27, Low fat Dec.29, Menu: macaroni and cheese, Chicken Nuggets, Sadad, Yogurt (vanilla and strawberry),Strawberry sauce, orange juice, water, Canned drinks.Hours of operation 11:00a-!2:45p
Date: 2017-05-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: 1. Seats 100, Rating "A", Food Managers Certificate Mary Hegel expiration Sept. 2017-R, # 42263, Risk Medium, Hours of operation 11:05am-12:35pm, Milk: Cream-O-Land Chocolate Fat free May 17, Low fat May 13, Menu: String beans, Rotini w/ meat sauce & Mozzarella, Popcorn chicken, Pizza, Sandwiches, Tuna, ham and cheese, Cheese.
Date: 2016-12-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Score "A" FMTC Mary Hegel exp 9/17
Date: 2015-05-13 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2014-11-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-02 Type: Inspection Violations: 2 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-10-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-12-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-09-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2009-03-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2008-09-15 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

Office Location

Street Address 888 OYSTER BAY ROAD
City EAST NORWICH
State NY
Zip 11732

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).