EL INTERNACIONAL RESTAURANT (Health Operation# 569087) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2012.
| NYS Health Operation ID | 569087 |
| Operation Name | EL INTERNACIONAL RESTAURANT/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
124 South Main Street Freeport NY 11520 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | EL INTERNACIONAL RESTAURANT |
| Permitted Operator Name | LORENZO ROSARIO |
| Permit Expiration Date | 05/31/2013 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290400 |
| Date: 2012-10-23 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2012-04-02 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Date: 2012-03-15 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-02-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2011-01-28 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate |
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| Date: 2010-04-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2009-04-29 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-10-01 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2008-09-15 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Street Address | 124 SOUTH MAIN STREET |
| City | FREEPORT |
| State | NY |
| Zip | 11520 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL COPACABANA BAR & RESTAURANT | El Copacabana Bar Restaurant Corp | 124 South Main Street, Freeport, NY 11520 | 2018-10-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PENA FOOD CENTER | Pena Food Center Corp | 105 S Main Street, Freeport, NY 11520 | 2018-09-26 |
| DELI EL BUEN SABOR | Deli El Buen Sabor Inc | 106 South Main Street, Freeport, NY 11520 | 2017-11-20 |
| SHANG HAI | Shang Hai of Merrick Inc. | 8 West Merrick Road, Freeport, NY 11520 | 2015-02-26 |
| VIDA SALUDABLE | Luis Guallpa | 143 South Main Street, Freeport, NY 11520 | 2012-10-23 |
| LA BENDICION RESTAURANT | Jose Jose Corp | 90b South Main Street, Freeport, NY 11520 | 2018-10-19 |
| ALBERTINA'S RESTAURANT | Albertina Restaurant · Albertina's Restaurant Inc | 30 West Merrick Road, Freeport, NY 11520 | 2018-10-02 |
| LA PALMA RESTAURANT | La Palma Restaurant of Freport LLC | 69 South Main Street, Freeport, NY 11520 | 2018-09-26 |
| QUIZNOS SUB | Jahan Corp | 51 East Merrick Road, Freeport, NY 11520 | 2015-12-16 |
| SENOR CAFE RESTAURANT | Senor Cafe Restaurant Inc | 52 West Merrick Road, Freeport, NY 11520 | 2015-04-09 |
| SUBWAY | Subway 31733 LLC | 43 West Merrick Road, Freeport, NY 11520 | 2015-01-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).