SENOR CAFE RESTAURANT (Health Operation# 816339) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 9, 2015.
| NYS Health Operation ID | 816339 |
| Operation Name | SENOR CAFE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
52 West Merrick Road Freeport NY 11520 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | SENOR CAFE RESTAURANT INC |
| Permit Expiration Date | 05/31/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290400 |
| Date: 2016-12-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Seating: 26, Extermination done , FMTC holder: Joel Roque Exp.10/2017 #42293, Reina Hernandez 11/2017 #48412, Sebastiana Roque 11/2017 #48413, Ana Cristina Felipe Rios 9/30/19 #65475203 RATING: A |
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| Date: 2015-04-09 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2015-01-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-10-08 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2014-07-22 | Type: Inspection |
Violations:
6 critical,
3 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-05-30 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-05-07 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present |
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| Date: 2012-08-13 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present |
||
| Date: 2012-07-25 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Department of State (DOS) ID | 4240826 |
| Entity Name | SENOR CAFE RESTAURANT INC. |
| Initial DOS Filing Date | 2012-05-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SENOR CAFE RESTAURANT INC. |
| DOS Process Address |
52 W. Merrick Rd. Freeport NEW YORK 11520 |
| Street Address | 52 WEST MERRICK ROAD |
| City | FREEPORT |
| State | NY |
| Zip | 11520 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SENOR CAFE | S & C of Freeport Inc. | 52 West Merrick Road, Freeport, NY 11520 | 2012-03-14 |
| SENOR CAFE | Senior Cafe Inc | 52 West Merrick Road, Freeport, NY 11520 | 2011-05-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ALBERTINA'S RESTAURANT | Albertina Restaurant · Albertina's Restaurant Inc | 30 West Merrick Road, Freeport, NY 11520 | 2018-10-02 |
| IMPERIAL DINER | Imperial Diner Inc | 63 W Merrick Road, Freeport, NY 11520 | 2017-11-27 |
| EL RANCHO BAR RESTAURANT | El Rancho Bar Restaurant Inc | 5-7 West Merrick Road, Freeport, NY 11520 | 2017-02-21 |
| SUBWAY | Subway 31733 LLC | 43 West Merrick Road, Freeport, NY 11520 | 2015-01-13 |
| OMEGA BAR & LOUNGE INC | Omega Bar & Lounge Inc. | 40 West Merrick Road, Freeport, NY 11520 | 2012-06-14 |
| MI ENCANTO RESTAURANT II | Mi Encanto Restaurant II, Inc. | 50 West Merrick Road, Freeport, NY 11520 | 2012-03-09 |
| DOMINO'S PIZZA | Yankee Pizza of Freeport Inc | 93 West Merrick Road, Freeport, NY 11520 | 2018-11-28 |
| VICTORIA BAKERY | Panaderia Salvadorena La Pradera Inc | 86 W Merrick Road, Freeport, NY 11520 | 2018-11-13 |
| EL TEJADITO RESTAURANT | El Tejadito Restaurant Corp | 89 Guy Lombardo Avenue, Freeport, NY 11520 | 2018-10-30 |
| MI PEQUENO MEXICO | Que Viva Mexico Inc. | 70 Guy Lombardo Avenue, Freeport, NY 11520 | 2018-10-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).