PENA FOOD CENTER (Health Operation# 796518) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.
| NYS Health Operation ID | 796518 |
| Operation Name | PENA FOOD CENTER |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
105 S Main Street Freeport NY 11520 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | PENA FOOD CENTER CORP |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290400 |
| Date: 2018-09-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Score A FMTC Jewry Diaz exp exp 7/19, Rosa Rodriguez exp 1/21 Permit exp 9/19 12 seats |
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| Date: 2017-01-31 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Score "B" FMTC Rosa Rodriguez exp 11/17 no. 42227, Jewry Diaz exp 7/31/19 no. 48511369 |
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| Date: 2016-10-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-09-26 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14C: Pesticide application not supervised by a certified applicator Comments: Grade: A. Seats: 8. FMTC: Rosa Rodriguez #42227 ex. 11/17. |
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| Date: 2016-06-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-05-25 | Type: Inspection |
Violations:
8 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Grade: E. Seats: 8. FMTC: |
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| Date: 2016-04-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Recommend random visit in the warmer months to ensure compliance. Temperatures for cold holding unit by front counter were acceptable at time of visit. | ||
| Date: 2016-03-09 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2016-02-24 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present |
||
| Date: 2016-02-02 | Type: Inspection |
Violations:
5 critical,
12 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Department of State (DOS) ID | 4127388 |
| Entity Name | PENA FOOD CENTER CORP. |
| Initial DOS Filing Date | 2011-08-05 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PENA FOOD CENTER CORP. |
| DOS Process Address |
105 South Main Street Freeport NEW YORK 11520 |
| Street Address | 105 S MAIN STREET |
| City | FREEPORT |
| State | NY |
| Zip | 11520 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DELI EL BUEN SABOR | Deli El Buen Sabor Inc | 106 South Main Street, Freeport, NY 11520 | 2017-11-20 |
| SHANG HAI | Shang Hai of Merrick Inc. | 8 West Merrick Road, Freeport, NY 11520 | 2015-02-26 |
| DEC DELI SPANISH FOOD | 16 West Merrick Deli & Grocery Inc. | 16 West Merrick Road, Freeport, NY 11520 | 2013-04-16 |
| EL INTERNACIONAL RESTAURANT | Lorenzo Rosario | 124 South Main Street, Freeport, NY 11520 | 2012-10-23 |
| B'S FAMILY RESTAURANT | B's Family Restaurant Inc. | 93-a South Main Street, Freeport, NY 11520 | 2012-02-07 |
| LA BENDICION RESTAURANT | Jose Jose Corp | 90b South Main Street, Freeport, NY 11520 | 2018-10-19 |
| BRISAS DEL MAR | Son Verdes Corp | 80 Church Street, Freeport, NY 11520 | 2018-10-18 |
| ALBERTINA'S RESTAURANT | Albertina Restaurant · Albertina's Restaurant Inc | 30 West Merrick Road, Freeport, NY 11520 | 2018-10-02 |
| LA PALMA RESTAURANT | La Palma Restaurant of Freport LLC | 69 South Main Street, Freeport, NY 11520 | 2018-09-26 |
| LA CALIDAD BAKERY & RESTAURANT | La Calidad Bakery & Restaurant Corp | 48 S Main Street, Freeport, NY 11520 | 2017-05-12 |
Please comment or provide details below to improve the information on PENA FOOD CENTER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).