SHANG HAI (Health Operation# 737900) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 26, 2015.
| NYS Health Operation ID | 737900 |
| Operation Name | SHANG HAI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
8 West Merrick Road Freeport NY 11520 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | SHANG HAI OF MERRICK INC. |
| Permit Expiration Date | 04/30/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290400 |
| Date: 2017-01-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Priority inspection score "A" FMTC Hua Guy Lin exp 1/19 12 seats Mombo Time Extermination serviced 1/12/17, once a month |
||
| Date: 2016-08-01 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2016-07-28 | Type: Inspection |
Violations:
6 critical,
18 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Grade: E. Seats: 9. FMTC: Hau Guo Lin #44827 ex. 1/19 |
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| Date: 2015-02-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2014-07-22 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-05-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-18 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2012-02-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-24 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-01-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2010-06-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-07 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SHANG HAI | Shang Hai of Lin's Corp | 8 W Merrick Road, Freeport, NY 11520 | 2018-05-06 |
| Street Address | 8 WEST MERRICK ROAD |
| City | FREEPORT |
| State | NY |
| Zip | 11520 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SHANG HAI | Shang Hai Rest of Freeport Inc | 8 West Merrick Road, Freeport, NY 11520 | 2010-03-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA BENDICION RESTAURANT | Jose Jose Corp | 90b South Main Street, Freeport, NY 11520 | 2018-10-19 |
| PENA FOOD CENTER | Pena Food Center Corp | 105 S Main Street, Freeport, NY 11520 | 2018-09-26 |
| DELI EL BUEN SABOR | Deli El Buen Sabor Inc | 106 South Main Street, Freeport, NY 11520 | 2017-11-20 |
| DEC DELI SPANISH FOOD | 16 West Merrick Deli & Grocery Inc. | 16 West Merrick Road, Freeport, NY 11520 | 2013-04-16 |
| EL INTERNACIONAL RESTAURANT | Lorenzo Rosario | 124 South Main Street, Freeport, NY 11520 | 2012-10-23 |
| B'S FAMILY RESTAURANT | B's Family Restaurant Inc. | 93-a South Main Street, Freeport, NY 11520 | 2012-02-07 |
| BRISAS DEL MAR | Son Verdes Corp | 80 Church Street, Freeport, NY 11520 | 2018-10-18 |
| ALBERTINA'S RESTAURANT | Albertina Restaurant · Albertina's Restaurant Inc | 30 West Merrick Road, Freeport, NY 11520 | 2018-10-02 |
| LA PALMA RESTAURANT | La Palma Restaurant of Freport LLC | 69 South Main Street, Freeport, NY 11520 | 2018-09-26 |
| SALVATION ARMY SR CITIZEN FEEDSITE | The Salvation Army Inc | 66 Church Street, Freeport, NY 11520 | 2018-07-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).