FU MEI CHINESE KITCHEN (Health Operation# 568899) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 11, 2012.
| NYS Health Operation ID | 568899 |
| Operation Name | FU MEI CHINESE KITCHEN/Inactive/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
60 Division Avenue Levittown NY 11756 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | LILY C WONG |
| Permit Expiration Date | 08/31/2013 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295024 |
| Date: 2012-06-11 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-05-22 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-02-01 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2012-01-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-10-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-10-05 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2011-07-06 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-04-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-03-02 | Type: Inspection |
Violations:
0 critical,
18 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Street Address | 60 DIVISION AVENUE |
| City | LEVITTOWN |
| State | NY |
| Zip | 11756 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOMBARDO'S PIZZA & PASTA | Division Avenue Pizza Incorporated | 56 Division Avenue, Levittown, NY 11756 | 2018-09-14 |
| DIVISION AVE DELI | Division Ave Delicatessen | 44 Division Avenue, Levittown, NY 11756 | 2013-10-21 |
| GOVERNOR'S COMEDY CLUB | Long Island Comedy LLC | 90 Division Avenue, Levittown, NY 11756 | 2018-08-01 |
| SABOR A COLOMBIA | Sabor A Colombia Bar & Restaurant Inc. | 26 Division Avenue, Levittown, NY 11756 | 2018-05-11 |
| DUNKIN DONUTS / BASKIN ROBBINS | Westside Donut Lvtwn One Ventures LLC | 2944 Hempstead Turnpike, Levittown, NY 11756 | 2017-05-18 |
| CUE NINE | Sureshot Billiards, LLC | 2953 Hempstead Turnpike, Levittown, NY 11756 | 2015-10-09 |
| SWIRLS & TWIRLS FROZEN YOGURT | Jd Yogurt Enterprises LLC | 2945 Hempstead Turnpike, Levittown, NY 11756 | 2013-12-05 |
| DIVISION AVE HS (LEVITTOWN UFSD)(162-77) | Division Ave Hs (levittown Ufsd) · Compass Group Usa Inc | Division Avenue, Levittown, NY 11756 | 2013-10-02 |
| CMNY CAKES | Mona's Confections LLC | 2945 Hempstead Turnpike, Levittown, NY 11756 | 2013-02-05 |
| KIRAN PALACE INDIAN CUISINE | Kiran Palace Restaurant Inc. | 2934 Hempstead Turnpike, Levittown, NY 11756 | 2012-02-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).