KIRAN PALACE INDIAN CUISINE (Health Operation# 721320) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 24, 2012.
NYS Health Operation ID | 721320 |
Operation Name | KIRAN PALACE INDIAN CUISINE/Dormant |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
2934 Hempstead Turnpike Levittown NY 11756 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | KIRAN PALACE RESTAURANT INC. |
Permitted Operator Name | AMARDEEP KAUR |
Permit Expiration Date | 10/31/2012 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295024 |
Date: 2012-02-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-02-13 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2011-03-23 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-03-08 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2010-05-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-04-21 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate |
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Date: 2010-04-07 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate |
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Date: 2009-12-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored |
Department of State (DOS) ID | 3860839 |
Entity Name | KIRAN PALACE RESTAURANT INC. |
Initial DOS Filing Date | 2009-09-28 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | AMARDEEP KAUR |
DOS Process Address |
1975 Washington Ave Seaford NEW YORK 11783 |
Street Address | 2934 HEMPSTEAD TURNPIKE |
City | LEVITTOWN |
State | NY |
Zip | 11756 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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CALDA PIZZERIA RESTAURANT | Blue Caves Corp | 2890-3 Hempstead Turnpike, Levittown, NY 11756 | 2017-10-19 |
OLD COUNTRY BUFFET | Ocb Restaurant Co | 3023 Hempstead Turnpike, Levittown, NY 11756 | 2015-09-09 |
FIRST CHOICE BAGELS | First Choice Bagels Corp | 2890 Hempstead Turnpike, Levittown, NY 11756 | 2014-02-11 |
DIVISION AVE DELI | Division Ave Delicatessen | 44 Division Avenue, Levittown, NY 11756 | 2013-10-21 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).