SABOR A COLOMBIA (Health Operation# 724124) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 11, 2018.
| NYS Health Operation ID | 724124 |
| Operation Name | SABOR A COLOMBIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
26 Division Avenue Levittown NY 11756 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | SABOR A COLOMBIA BAR & RESTAURANT INC. |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295024 |
| Date: 2018-05-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 80 seats Grade B Permit expires Nov 2018 Adriana Caceres - FMTC exp.July 2018 no. 44357 Alberto Alvarado - FMTC exp. Aug 2018 no. 44491 |
||
| Date: 2017-04-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Seatings 78: Food Manager's Certificate# 44357- Adriana Caceres------July, 2018--R,Certificate# 44491- Alberto Alvarado-August 2018---R Inspection ratings: 0/4"A |
||
| Date: 2016-01-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2016-01-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Comments: Adriana Caceres - FMTC exp. July 2018 Alberto Alvarado - FMTC exp. Aug. 2018 no. 44491 A rating 80 seats |
||
| Date: 2015-02-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-30 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-01-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-15 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-02-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-01-18 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-07-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-03 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-11-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean |
||
| Street Address | 26 DIVISION AVENUE |
| City | LEVITTOWN |
| State | NY |
| Zip | 11756 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOMBARDO'S PIZZA & PASTA | Division Avenue Pizza Incorporated | 56 Division Avenue, Levittown, NY 11756 | 2018-09-14 |
| GOVERNOR'S COMEDY CLUB | Long Island Comedy LLC | 90 Division Avenue, Levittown, NY 11756 | 2018-08-01 |
| CALDA PIZZERIA RESTAURANT | Blue Caves Corp | 2890-3 Hempstead Turnpike, Levittown, NY 11756 | 2017-10-19 |
| DUNKIN DONUTS / BASKIN ROBBINS | Westside Donut Lvtwn One Ventures LLC | 2944 Hempstead Turnpike, Levittown, NY 11756 | 2017-05-18 |
| CUE NINE | Sureshot Billiards, LLC | 2953 Hempstead Turnpike, Levittown, NY 11756 | 2015-10-09 |
| FIRST CHOICE BAGELS | First Choice Bagels Corp | 2890 Hempstead Turnpike, Levittown, NY 11756 | 2014-02-11 |
| SWIRLS & TWIRLS FROZEN YOGURT | Jd Yogurt Enterprises LLC | 2945 Hempstead Turnpike, Levittown, NY 11756 | 2013-12-05 |
| DIVISION AVE DELI | Division Ave Delicatessen | 44 Division Avenue, Levittown, NY 11756 | 2013-10-21 |
| CMNY CAKES | Mona's Confections LLC | 2945 Hempstead Turnpike, Levittown, NY 11756 | 2013-02-05 |
| FU MEI CHINESE KITCHEN | Lily C Wong | 60 Division Avenue, Levittown, NY 11756 | 2012-06-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).