CUE NINE
Sureshot Billiards, LLC


Address: 2953 Hempstead Turnpike, Levittown, NY 11756

CUE NINE (Health Operation# 752849) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 9, 2015.

Business Overview

NYS Health Operation ID 752849
Operation Name CUE NINE
Food Service Description Food Service Establishment - Restaurant
Facility Address 2953 Hempstead Turnpike
Levittown
NY 11756
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name SURESHOT BILLIARDS, LLC
Permit Expiration Date 09/30/2016
Local Health Department Nassau County
NYSDOH Gazetteer 295024

Inspection Results

Date: 2015-10-09 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Food Manager's Certificates: Lovell Phillips January 2017 and Floyd Mcneil May 2016-R. 3- Compartment sink hot water temperature measured 147 F during re-inspection.
Date: 2015-09-25 Type: Inspection Violations: 0 critical, 9 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Seating: 79 Food Manager's Certificate: Lovell Phillips January 2017./ Inspection Ratings: 0/9B 1.Please ensure that you use chemical sanitizer for the washing of the dishes pending solution to the hot water problems. 2.Hot water issue MUST be resolved within 48hrs. Otherwise, a repeat may result in a formal legal action.
Date: 2014-10-24 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Date: 2013-02-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-03-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-06 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-03-17 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2010-10-12 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 3015566
Entity Name SURESHOT BILLIARDS, LLC
Initial DOS Filing Date 2004-02-19
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name SURESHOT BILLIARDS, LLC
DOS Process Address 279 Blacksmith Rd
Levittown
NEW YORK 11756

Office Location

Street Address 2953 HEMPSTEAD TURNPIKE
City LEVITTOWN
State NY
Zip 11756

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).