Subway (Health Operation# 567215) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 11, 2017.
NYS Health Operation ID | 567215 |
Operation Name | Subway |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
500 Butternut Street Syracuse NY 13208 |
Municipality | SYRACUSE |
County | ONONDAGA |
Permitted Corporation Name | Butternut Sub, Inc. |
Permitted Operator Name | Andreas Tan |
Permit Expiration Date | 01/31/2018 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 330100 |
Date: 2017-05-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2016-06-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2015-05-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Reinspection finds all previous violations have been sufficiently corrected. Recommend abate violation, no further action is needed. | ||
Date: 2015-04-13 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2014-03-07 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2013-01-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-04-04 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2011-02-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained |
||
Date: 2010-03-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2009-04-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2008-07-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-01-28 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SUBWAY | S & R Subs Inc | 574 B Stewart Avenue, Bethpage, NY 11714 | 2018-12-11 |
SUBWAY | Banani Two, Inc. | 850 Bronx River Road, Yonkers, NY 10704 | 2018-12-10 |
SUBWAY | Escarpment Business Co., LLC | 2608 Pine Avenue, Niagara Falls, NY 14301 | 2018-12-07 |
SUBWAY | Prem Subway · Prem Subway Corp. | 714 Mclean Avenue, Yonkers, NY 10704 | 2018-12-07 |
Subway | Al-maaida Corp. | 30 West Main Street, Washingtonville, NY 10992 | 2018-12-06 |
Subway | Mrrn, Inc. | 335 Windsor Highway, New Windsor, NY 12553 | 2018-12-06 |
Subway | Rk Food, Inc. | 48 Rt 17k, Newburgh, NY 12550 | 2018-12-05 |
SUBWAY | Subway 31733 LLC | 399 South Main Street, Freeport, NY 11520 | 2018-12-05 |
SUBWAY | Trison North Corporation | 76 North Street, Auburn, NY 13021 | 2018-12-04 |
SUBWAY | Escarpment Business Co. II, LLC | 966 Payne Avenue, North Tonawanda, NY 14120 | 2018-11-30 |
Find all services with the same name |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Subway | Butternut Sub, Inc. | 710 North Townsend Street, Syracuse, NY 13203 | 2018-07-10 |
Department of State (DOS) ID | 3470819 |
Entity Name | BUTTERNUT SUB, INC. |
Initial DOS Filing Date | 2007-02-01 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | BUTTERNUT SUB, INC. |
DOS Process Address |
500 Butternut Street Syracuse NEW YORK 13208 |
Location Name | BUTTERNUT SUB, INC. |
Location Address |
216 Cooper Lane Dewitt NEW YORK 13214 |
Street Address | 500 Butternut STREET |
City | Syracuse |
State | NY |
Zip | 13208 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Spring Chinese | Spring Chinese Food Inc. | 500 Butternut Street, Syracuse, NY 13208 | 2018-02-28 |
Pavone's Pizza | Jordancha Incorporated | 500 Butternut Street, Syracuse, NY 13208 | 2016-01-11 |
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Spring Chinese Restuarant | 500 Butternut Street, Syracuse, NY 13208 | 2010-10-08 | |
Subway | Tim Taladay | 500 Butternut Street, Syracuse, NY 13208 | 2007-04-23 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).