Subway
Butternut Sub, Inc.


Address: 500 Butternut Street, Syracuse, NY 13208

Subway (Health Operation# 567215) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 11, 2017.

Business Overview

NYS Health Operation ID 567215
Operation Name Subway
Food Service Description Food Service Establishment - Restaurant
Facility Address 500 Butternut Street
Syracuse
NY 13208
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name Butternut Sub, Inc.
Permitted Operator Name Andreas Tan
Permit Expiration Date 01/31/2018
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2017-05-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2016-06-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2015-05-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection finds all previous violations have been sufficiently corrected. Recommend abate violation, no further action is needed.
Date: 2015-04-13 Type: Inspection Violations: 2 critical, 9 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11D: Non food contact surfaces of equipment not clean
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-03-07 Type: Inspection Violations: 2 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2013-01-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-04-04 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-02-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9C: Hair is improperly restrained
Date: 2010-03-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2009-04-29 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11D: Non food contact surfaces of equipment not clean
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-07-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-28 Type: Inspection Violations: 0 critical, 11 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean

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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Subway Butternut Sub, Inc. 710 North Townsend Street, Syracuse, NY 13203 2018-07-10

NYS Corporation Registration

Department of State (DOS) ID 3470819
Entity Name BUTTERNUT SUB, INC.
Initial DOS Filing Date 2007-02-01
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name BUTTERNUT SUB, INC.
DOS Process Address 500 Butternut Street
Syracuse
NEW YORK 13208
Location Name BUTTERNUT SUB, INC.
Location Address 216 Cooper Lane
Dewitt
NEW YORK 13214

Office Location

Street Address 500 Butternut STREET
City Syracuse
State NY
Zip 13208

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Spring Chinese Spring Chinese Food Inc. 500 Butternut Street, Syracuse, NY 13208 2018-02-28
Pavone's Pizza Jordancha Incorporated 500 Butternut Street, Syracuse, NY 13208 2016-01-11
Pavone's Pizza Fredrick & Palmer, Inc. 500 Butternut Street, Syracuse, NY 13208 2019-02-20
Spring Chinese Restuarant 500 Butternut Street, Syracuse, NY 13208 2010-10-08
Subway Tim Taladay 500 Butternut Street, Syracuse, NY 13208 2007-04-23

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).