Spring Chinese Restuarant (Health Operation# 539826) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 8, 2010.
| NYS Health Operation ID | 539826 |
| Operation Name | Spring Chinese Restuarant/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
500 Butternut Street Syracuse NY 13208 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2010-10-08 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 9C: Hair is improperly restrained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2009-12-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-03-03 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-01-15 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9C: Hair is improperly restrained |
||
| Date: 2007-04-23 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 9C: Hair is improperly restrained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2006-02-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 500 Butternut STREET |
| City | Syracuse |
| State | NY |
| Zip | 13208 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Spring Chinese | Spring Chinese Food Inc. | 500 Butternut Street, Syracuse, NY 13208 | 2018-02-28 |
| Subway | Butternut Sub, Inc. | 500 Butternut Street, Syracuse, NY 13208 | 2017-05-11 |
| Pavone's Pizza | Jordancha Incorporated | 500 Butternut Street, Syracuse, NY 13208 | 2016-01-11 |
| Pavone's Pizza | Fredrick & Palmer, Inc. | 500 Butternut Street, Syracuse, NY 13208 | 2019-02-20 |
| Subway | Tim Taladay | 500 Butternut Street, Syracuse, NY 13208 | 2007-04-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Christian Life Assembly | Robert Vona | 1025 North Townsend Street, Syracuse, NY 13208 | 2018-12-12 |
| Market Diner | Regional Market Restaurant, Inc. | 2100 Park Street, Syracuse, NY 13208 | 2018-12-10 |
| Franklin School | Syracuse City School District | 428 South Alvord Street, Syracuse, NY 13208 | 2018-11-30 |
| Peppino's Pizza | G.v. Foods, Inc. | 1849 Grant Boulevard, Syracuse, NY 13208 | 2018-11-29 |
| Grant Junior High School | Syracuse City School District | 2400 Grant Boulevard, Syracuse, NY 13208 | 2018-11-20 |
| Bada Bing | Bear Clan Enterprises, LLC | 234 Wolf Street, Syracuse, NY 13208 | 2018-10-25 |
| CNY Regional Market Authority | Amanda Vitale | 2100 Park Street, Syracuse, NY 13208 | 2018-10-24 |
| Lemoyne Elementary School | Syracuse City School District | 1528 Lemoyne Avenue, Syracuse, NY 13208 | 2018-10-23 |
| J R Diner | John Rados | 1208 Wolf Street, Syracuse, NY 13208 | 2018-09-26 |
| Westminster Presbyterian Church | Robert Conine | 1601 Park Street, Syracuse, NY 13208 | 2018-09-19 |
Please comment or provide details below to improve the information on Spring Chinese Restuarant.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).