Pavone's Pizza
Jordancha Incorporated


Address: 500 Butternut Street, Syracuse, NY 13208

Pavone's Pizza (Health Operation# 293881) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 11, 2016.

Business Overview

NYS Health Operation ID 293881
Operation Name Pavone's Pizza
Food Service Description Food Service Establishment - Restaurant
Facility Address 500 Butternut Street
Syracuse
NY 13208
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name Jordancha Incorporated
Permit Expiration Date 01/31/2016
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2016-12-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Second inspection for 2016.
Date: 2016-01-11 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2015-05-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations cited during previous inspection dated 4/13/15 have been corrected. Recommend abate. No further action necessary.
Date: 2015-04-13 Type: Inspection Violations: 5 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-09-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-07-29 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-07-18 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-07-03 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-06-07 Type: Inspection Violations: 2 critical, 7 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-07-27 Type: Inspection Violations: 2 critical, 6 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2010-06-09 Type: Inspection Violations: 2 critical, 7 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Pavone's Pizza Kpvr Incorporated 349 South Warren Street, Syracuse, NY 13202 2018-08-22
Pavone's Pizza Fredrick & Palmer, Inc. 122 East Seneca Street, Manlius, NY 13104 2018-03-19
Pavone's Pizza Fredrick & Palmer, Inc. 500 Butternut Street, Syracuse, NY 13208 2019-02-20

NYS Corporation Registration

Department of State (DOS) ID 4166193
Entity Name JORDANCHA INCORPORATED
Initial DOS Filing Date 2011-11-16
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name PAVONE'S PIZZA
DOS Process Address 500 Butternut Street
Syracuse
NEW YORK 13208
Location Name JORDANCHA INCORPORATED
Location Address 346 Willumae Drive
Syracuse
NEW YORK 13208

Office Location

Street Address 500 Butternut STREET
City Syracuse
State NY
Zip 13208

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Spring Chinese Spring Chinese Food Inc. 500 Butternut Street, Syracuse, NY 13208 2018-02-28
Subway Butternut Sub, Inc. 500 Butternut Street, Syracuse, NY 13208 2017-05-11
Pavone's Pizza Fredrick & Palmer, Inc. 500 Butternut Street, Syracuse, NY 13208 2019-02-20
Spring Chinese Restuarant 500 Butternut Street, Syracuse, NY 13208 2010-10-08
Subway Tim Taladay 500 Butternut Street, Syracuse, NY 13208 2007-04-23

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).