POST ROAD ALE HOUSE (Health Operation# 567143) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 9, 2012.
| NYS Health Operation ID | 567143 |
| Operation Name | POST ROAD ALE HOUSE/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
11-13 Huguenot Street New Rochelle NY 10805 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | TILTED KILT LLC |
| Permitted Operator Name | TILTED KILT LLC |
| Permit Expiration Date | 05/31/2013 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2012-03-09 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-02-29 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1A (Critical): Unpasteurized milk and milk products used Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-12-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-12-06 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-03-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-03-15 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-09-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-03 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-08-27 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-08-20 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SNACK SHACK @ HUDSON PARK | Tilted Kilt LLC | 1 Hudson Park Road, New Rochelle, NY 10805 | 2013-08-14 |
| Street Address | 11-13 HUGUENOT STREET |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10805 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POST ROAD ALE HOUSE | Extraordinary Concepts Ltd | 11-13 Huguenot Street, New Rochelle, NY 10801 | 2017-05-02 |
| TAILGATE SPORTS BAR & RESTAURANT | Tailgate Sports Bar & Restaurant LLC | 11-13 Huguenot Street, New Rochelle, NY 10801 | 2015-03-02 |
| CORNERSTONE GRILLE | Mcbc1113, Inc. | 11-13 Huguenot Street, New Rochelle, NY 10801 | 2014-02-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S #2923 - FROZEN DESSERT | 270 Main Street, New Rochelle, NY 10801 | 2018-02-06 | |
| MCDONALD'S #2923 | Bruce C. Ltd Partnership | 270 Main Street, New Rochelle, NY 10801 | 2018-02-06 |
| FRATELLI PIZZERIA | Cucullo Food Corp. | 9a Huguenot Street, New Rochelle, NY 10801 | 2018-01-11 |
| NEW GREAT WALL I | New Great Wall I, Inc. | 7a Huguenot Street, New Rochelle, NY 10801 | 2017-02-15 |
| PATSY'S | Tfjp, Inc. | 2 Pelham Road, New Rochelle, NY 10801 | 2015-12-17 |
| RED LOTUS THAI RESTAURANT | Red Lotus Thai Restaurant Inc. | 227 Main Street, New Rochelle, NY 10801 | 2018-10-30 |
| JOEY'S DELI & PIZZERIA | Al's Deli & Pizzeria, Inc. | 225 East Main Street, New Rochelle, NY 10801 | 2018-10-18 |
| TACO BELL - FROZEN DESSERT | 329 Main Street, New Rochelle, NY 10801 | 2018-02-13 | |
| TACO BELL | Cugine Foods LLC | 329 Main Street, New Rochelle, NY 10801 | 2018-02-13 |
| POW! BURGER - COMMISSARY | 211 Main Street, New Rochelle, NY 10801 | 2018-01-19 |
Please comment or provide details below to improve the information on POST ROAD ALE HOUSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).