MCDONALD'S #2923
Bruce C. Ltd Partnership


Address: 270 Main Street, New Rochelle, NY 10801

MCDONALD'S #2923 (Health Operation# 481787) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2018.

Business Overview

NYS Health Operation ID 481787
Operation Name MCDONALD'S #2923
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 270 Main Street
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Corporation Name BRUCE C. LTD PARTNERSHIP
Permitted Operator Name EDGAR RIZO
Permit Expiration Date 02/28/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2018-02-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: NO CRITICAL VIOLATIONS OBSERVED WIPING CLOTHS PROPERLY STORED ALL TEMPS ACCEPTABLE EXTERMINATION RECORDS MAINTAINED
Date: 2017-09-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: no critical violations observed wiping cloths properly stored all temps acceptable extermination records maintained
Date: 2016-06-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: NO FRUIT FLIES OR FILTH FLIES PRESENT IN THE KITCHEN AREA OR SERVICE AREA AT THIS TIME SOME SMALL GNATS PRESENT ON WALL BY EXIT DOOR ON THE DRIVE THROUGH SIDE OF ESTABLISHMENT MANAGER STATES THAT EXTERMINATION SERVICES WERE PERFORMED LAST NIGHT FACILITY HAS RETAINED EHRLICH PEST CONTROL TO PERFORM A BIOREMEDIATION SERVICE AND HAS PROVIDED THIS DEPARTMENT WITH THE REPORTS. A REINSPECTION WILL BE PERFORMED FOR COMPLIANCE. THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-6357-16-MK-VAST-FSE WITH A HEARING TO BE HELD ON JUNE 9, 2016 @ 930AM TO HE HELD AT 25 MOORE AVENUE, MT KISCO NY 10549
Date: 2016-04-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: RE-INSPECTION ON OR ABOUT 1 MONTH 1 FRUIT FLY OBSERVED BY FRYERS FACILITY HAS RETAINED EHRLICH PEST CONTROL TO PERFORM A BIOREMEDIATION SERVICE AND HAS PROVIDED THIS DEPARTMENT WITH THE REPORTS. A REINSPECTION WILL BE PERFORMED FOR COMPLIANCE. THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-6357-16-MK-VAST-FSE WITH A HEARING TO BE HELD ON JUNE 9, 2016 @ 930AM TO HE HELD AT 25 MOORE AVENUE, MT KISCO NY 10549
Date: 2016-03-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: NO CRITICAL VIOLATIONS ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED EXTERMINATION RECORDS MAINTAINED
Date: 2015-06-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-03-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-02-05 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-02-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-30 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-03-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-01-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-18 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-07-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-06-14 Type: Inspection Violations: critical, noncritical
Date: 2006-01-30 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 270 MAIN STREET
City NEW ROCHELLE
State NY
Zip 10801

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MCDONALD'S #2923 - FROZEN DESSERT 270 Main Street, New Rochelle, NY 10801 2018-02-06
PEARL YOGURT Yogurt Plus of White Plains LLC 270 Main Street, White Plains, NY 10601 2012-02-01

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).