PATSY'S (Health Operation# 771577) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 17, 2015.
| NYS Health Operation ID | 771577 |
| Operation Name | PATSY'S |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2 Pelham Road New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | TFJP, INC. |
| Permitted Operator Name | TFJP, INC. |
| Permit Expiration Date | 05/31/2016 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2016-04-18 | Type: Re-Inspection |
Violations:
0 critical,
23 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY: CRITICAL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS FACILITY IS MAINTINING OVER 1 YEARS WORTH OF SHELLFISH TAGS. PLEASE MAINTAIN ONLY 90 DAYS WORTH OF WORKING TAGS AND TAGS MUST REMAIN WITH THE BULK OF THE PRODUCT AT AL TIMES. |
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| Date: 2016-04-12 | Type: Inspection |
Violations:
3 critical,
23 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 1 MONTH FACILITY IS MAINTINING OVER 1 YEARS WORTH OF SHELLFISH TAGS. PLEASE MAINTAIN ONLY 90 DAYS WORTH OF WORKING TAGS AND TAGS MUST REMAIN WITH THE BULK OF THE PRODUCT AT AL TIMES. |
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| Date: 2015-12-17 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Unsatisfactory inspection conducted on 12/9/15. Reinspection satisfactory with all critical violatioins corrected |
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| Date: 2015-12-09 | Type: Inspection |
Violations:
5 critical,
13 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Reinspection scheduled for 12/15/15 |
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| Date: 2015-06-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ON THE WATERFRONT | Tfjp, Inc. | 2 Pelham Road, New Rochelle, NY 10805 | 2010-08-13 |
| Department of State (DOS) ID | 3242382 |
| Entity Name | TFJP, INC. |
| Initial DOS Filing Date | 2005-08-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O MASTERS & CO. |
| DOS Process Address |
Ste. 411 25 Leroy Place New Rochelle NEW YORK 10805 |
| Street Address | 2 PELHAM ROAD |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PATSY'S PIZZERIA | Am & Kh Corp. | 2 Pelham Road, New Rochelle, NY 10801 | 2018-02-13 |
| ON THE WATERFRONT | Tfjp, Inc. | 2 Pelham Road, New Rochelle, NY 10805 | 2010-08-13 |
| ON THE WATERFRONT | On The Waterfront Inc. | 2 Pelham Road, New Rochelle, NY 10805 | 2009-11-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S #2923 - FROZEN DESSERT | 270 Main Street, New Rochelle, NY 10801 | 2018-02-06 | |
| MCDONALD'S #2923 | Bruce C. Ltd Partnership | 270 Main Street, New Rochelle, NY 10801 | 2018-02-06 |
| FRATELLI PIZZERIA | Cucullo Food Corp. | 9a Huguenot Street, New Rochelle, NY 10801 | 2018-01-11 |
| NEW GREAT WALL I | New Great Wall I, Inc. | 7a Huguenot Street, New Rochelle, NY 10801 | 2017-02-15 |
| POST ROAD ALE HOUSE | Tilted Kilt LLC | 11-13 Huguenot Street, New Rochelle, NY 10805 | 2012-03-09 |
| RED LOTUS THAI RESTAURANT | Red Lotus Thai Restaurant Inc. | 227 Main Street, New Rochelle, NY 10801 | 2018-10-30 |
| JOEY'S DELI & PIZZERIA | Al's Deli & Pizzeria, Inc. | 225 East Main Street, New Rochelle, NY 10801 | 2018-10-18 |
| TACO BELL - FROZEN DESSERT | 329 Main Street, New Rochelle, NY 10801 | 2018-02-13 | |
| PIZZA HUT #013186 | Pizza Hut · A.d.f. Pizza II LLC | 80 Huguenot Street, New Rochelle, NY 10801 | 2018-02-13 |
| TACO BELL | Cugine Foods LLC | 329 Main Street, New Rochelle, NY 10801 | 2018-02-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).