VILLA RUSTICA PIZZERIA (Health Operation# 566607) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2018.
| NYS Health Operation ID | 566607 |
| Operation Name | VILLA RUSTICA PIZZERIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
261 South Ridge Street Rye Brook NY 10573 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted Corporation Name | VILLA RUSTICA PIZZERIA, INC. |
| Permitted Operator Name | ANTHONY MUOIO |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 594200 |
| Date: 2019-01-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: REVIEWED SHELLFISH TAGS RETAINED FOR 90 DAYS AT TIME OF INSPECTION. RECOMMEND TAGS ARE ORGANIZED BY MONTH. ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT INSPECTION. CONDUCTED S HSCCP INSPECTION AT TIME OF INSPECTION. |
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| Date: 2018-02-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT INSPECTION TO AVIOD ANY FURTHER ACTION BY THIS DEPARTMENT. REVIEWED SHELLFISH TAGS AT TIME OF INSPECTION. MUST RETAIN ALL TAGS FOR 90 DAYS. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. |
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| Date: 2017-02-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. |
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| Date: 2016-02-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: RE-INSPECTION SHOWED ALL NOTED VIOLATIONS FROM REPORT DATED 2/1/2016 WERE FOUND CORRECTED EXCEPT FOR ABOVE NOTED VIOLATION. WILL CHECK ON ABOVE VIOLATION AT NEXT ROUTINRE INSPECTION. |
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| Date: 2016-02-01 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: MUST HAVE ALL NOTED VIOLATIONS CORRECTED BY RE-INSPECTION DATE. RE-INSPECTION WILL BE IN 2WEEKS FROM INSPECTION DATE. REVIEWED SHELLFISH TAGS WITH OPERATOR. ALL TAGS MUST BE HELD FOR 90 DAYS AFTER THE THE SHEELFISH IS CONSUMED. CONDUCTED A HACCP INSPECTION AT TIME OF VISIT. DISCUSSED WITH OPERATOR, RECOMMEND THAT HE PROVIDE THE ALLERGY STATEMENT ON ALL PRINTED MENUS. |
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| Date: 2015-10-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: DISCUSSED; REMOVE TRAY OF SALT NIGHT TO PREVENT PEST. |
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| Date: 2015-03-30 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-03-06 | Type: Re-Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-02-28 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Department of State (DOS) ID | 3440340 |
| Entity Name | VILLA RUSTICA PIZZERIA, INC. |
| Initial DOS Filing Date | 2006-11-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ANTHONY G. MUOIO |
| DOS Process Address |
261 S Ridge Street Rye Brook NEW YORK 10573 |
| Location Name | VILLA RUSTICA PIZZERIA, INC. |
| Location Address |
261 S Ridge Street Rye Brook NEW YORK 10573 |
| Street Address | 261 SOUTH RIDGE STREET |
| City | RYE BROOK |
| State | NY |
| Zip | 10573 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GARDEN PLAZA RESTAURANT | Garden Plaza Restaurant Inc | 261 South Ridge Street, Ryebrook, Ny, NY 10573 | 2006-11-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WESTCHESTER BURGER CO. | W P Burger II, Inc. | 275 South Ridge Street, Rye Brook, NY 10573 | 2018-03-01 |
| SENIOR NUTRITION PROGRAM - RYE BROOK | Village of Rye Brook | 32 Garibaldi Place, Rye Brook, NY 10573 | 2018-03-27 |
| LENNY'S BAGELS | Rye Bagels · Rye Bagels, Ltd. | 172 South Ridge Street, Rye Brook, NY 10573 | 2018-04-05 |
| CERBONE'S RYE RIDGE BAKERY | Aparicio & Sons Bakery, Inc. | 140 South Ridge Street, Rye Brook, NY 10573 | 2018-02-22 |
| STARBUCKS COFFEE #8795 | Starbucks Corporation | 118 South Ridge Street, Rye Brook, NY 10573 | 2018-02-22 |
| ELEVATION BURGER | Magnus LLC | 176 South Ridge Street, Rye Brook, NY 10573 | 2018-02-22 |
| RYE RIDGE DELICATESSEN | Rye Ridge Corp. | 126 South Ridge Street, Rye Brook, NY 10573 | 2018-01-29 |
| CHOP'T SALAD | Chop't Creative Salad Company, LLC | 116 South Ridge Street, Rye Brook, NY 10573 | 2018-01-11 |
| PARK DELI | Longo's Park Deli, Inc. | 203 South Regent Street, Port Chester, NY 10573 | 2018-06-26 |
| MARIANACCI'S RESTAURANT | Marianacci Restaurant, Inc. | 24 Sherman Street, Port Chester, NY 10573 | 2018-06-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).