Jingle Country Cookin (Health Operation# 565609) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2011.
| NYS Health Operation ID | 565609 |
| Operation Name | Jingle Country Cookin/Inactive/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3357 Route 3 Saranac NY 12981 |
| Municipality | SARANAC |
| County | CLINTON |
| Permitted Operator Name | Scott Parrotte |
| Permit Expiration Date | 12/31/2011 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 096200 |
| Date: 2011-02-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-10 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2010-07-15 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2010-06-10 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2010-06-09 | Type: Inspection |
Violations:
8 critical,
14 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 3357 Route 3 |
| City | Saranac |
| State | NY |
| Zip | 12981 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Laughing Hen Luncheonette, The | The Laughing Hen, LLC | 3357 Route 3, Saranac, NY 12981 | 2018-11-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Saranac Middle & Sr. High School Cafeteria | Saranac Central School District | 70 Picketts Corners Road, Saranac, NY 12981 | 2018-10-25 |
| American Legion Post #1618 | Saranac American Legion | 275 Wilson Road, Saranac, NY 12981 | 2018-07-09 |
| Saranac Elementary School Cafeteria | Saranac Central School District | 18 Picketts Corners Road, Saranac, NY 12981 | 2018-03-28 |
| Hi-Falls Lounge | Hi-falls Lounge, Inc. | 3671 State Route 3, Saranac, NY 12981 | 2016-11-17 |
| Square Pond Campground Tavern | Larry Dashnaw | 88 Square Dashnaw Road, Saranac, NY 12981 | 2015-09-02 |
| Farmhouse Pantry | Farmhouse Pantry, Inc. | 3223 State Route 3, Saranac, NY 12981 | 2018-11-19 |
| Laughing Hen Luncheonette, The | The Laughing Hen, LLC | 3357 Route 3, Saranac, NY 12981 | 2018-11-15 |
| Hi-Falls Bar & Grill | Francis-jean LLC/dba - Hi-falls Bar & Grill | 3671 State Route 3, Saranac, NY 12981 | 2018-06-14 |
| Big Daddy's Family Restaurant | Kathryn Pellerin | 4665 State Route 3, Saranac, NY 12981 | 2014-07-17 |
| Rustique | Sean Casey | 3223 Route 3, Saranac, NY 12981 | 2013-12-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).