Farmhouse Pantry (Health Operation# 896674) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.
| NYS Health Operation ID | 896674 |
| Operation Name | Farmhouse Pantry |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
3223 State Route 3 Saranac NY 12981 |
| Municipality | SARANAC |
| County | CLINTON |
| Permitted Corporation Name | Farmhouse Pantry, Inc. |
| Permitted Operator Name | Josh Vaillancourt |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 096200 |
| Date: 2018-11-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Comment: Operator stated he intends to install a new walk-in cooler that will also serve the farm store. Inspector will send "Notice of Intend" form. The form should be completed and submitted (30 days prior to commencement of work) to CCHD with a sketch showing the new layout and discription (cut sheet) of the new walk-cooler. Sketch should show any changes of plumbing that may also be part of the project. Items checked during inspection included: accuracy of metal stem food probe thermometer, proper hot and cold holding of food requiring time temperature control for safety, availability of handwashing in food prep area, avalability of gloves for handling "ready to eat" food, availability and proper concentration of sanitizer for wiping cloths, and sanitizing by dishwasher, proper food storage and general sanitation. |
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| Date: 2018-03-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Comment: There was no food prep occuring during inspection. Items checked during inspection included: accuracy of food probe thermometer, proper hot holding, proper cold holding, availability of handwashing in food prep area, availability of gloves for handling "ready to eat" food, proper concentration of sanitizer for wiping cloths, proper heat sanitizing by dishwasher, proper food source (meats), proper food storage and general sanitation of equipment and premisis. Discussed with operator typical food prep occuring at facility. Primarily it is cook and serve, other than the soup which is cooled after initial preparation and then reheated and hot held throughout the day. Chlorine measured at mop sink was 0.7 mg/L. |
||
| Date: 2017-08-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: This is the second 2017 routine inspection. Reviewed the need to routinely inspect the septic tank. Currently on a two year cycle of pumping. Recommended visual inspection on the the years not being pumped. Drinking water chlorine residual was 0.6 ppm. |
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| Date: 2017-03-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: The drinking water chlorine residual was 0.5 ppm. |
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| Date: 2016-08-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Drinking water chlorine residual was about 0.7 ppm. |
||
| Date: 2016-05-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9C: Hair is improperly restrained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2015-12-07 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Department of State (DOS) ID | 4769080 |
| Entity Name | FARMHOUSE PANTRY, INC. |
| Initial DOS Filing Date | 2015-06-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FARMHOUSE PANTRY, INC. |
| DOS Process Address |
814 Chazy Lake Road Saranac NEW YORK 12981 |
| Street Address | 3223 State Route 3 |
| City | Saranac |
| State | NY |
| Zip | 12981 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Saranac Middle & Sr. High School Cafeteria | Saranac Central School District | 70 Picketts Corners Road, Saranac, NY 12981 | 2018-10-25 |
| American Legion Post #1618 | Saranac American Legion | 275 Wilson Road, Saranac, NY 12981 | 2018-07-09 |
| Saranac Elementary School Cafeteria | Saranac Central School District | 18 Picketts Corners Road, Saranac, NY 12981 | 2018-03-28 |
| Hi-Falls Lounge | Hi-falls Lounge, Inc. | 3671 State Route 3, Saranac, NY 12981 | 2016-11-17 |
| Square Pond Campground Tavern | Larry Dashnaw | 88 Square Dashnaw Road, Saranac, NY 12981 | 2015-09-02 |
| Laughing Hen Luncheonette, The | The Laughing Hen, LLC | 3357 Route 3, Saranac, NY 12981 | 2018-11-15 |
| Hi-Falls Bar & Grill | Francis-jean LLC/dba - Hi-falls Bar & Grill | 3671 State Route 3, Saranac, NY 12981 | 2018-06-14 |
| Big Daddy's Family Restaurant | Kathryn Pellerin | 4665 State Route 3, Saranac, NY 12981 | 2014-07-17 |
| Rustique | Sean Casey | 3223 Route 3, Saranac, NY 12981 | 2013-12-27 |
| NPE - Saranac | Senior Citizens Council of Clinton County, Inc. | 3662 State Route 3, Saranac, NY 12981 | 2011-10-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).