Rustique (Health Operation# 428354) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 27, 2013.
| NYS Health Operation ID | 428354 |
| Operation Name | Rustique/Inactive/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3223 Route 3 Saranac NY 12981 |
| Municipality | SARANAC |
| County | CLINTON |
| Permitted Operator Name | Sean Casey |
| Permit Expiration Date | 12/31/2013 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 096200 |
| Date: 2013-12-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2011-08-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-04-21 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2009-12-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2008-12-31 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2007-12-20 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Water inspection went excellent, Owner did numerors corrections from last insp. New floor, cleaning, etc. Operator was very co-operative. Discussed Perch being processed at facility-Whole Fish. Sent Perch Brochure. |
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| Date: 2006-08-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 9C: Hair is improperly restrained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Street Address | 3223 Route 3 |
| City | Saranac |
| State | NY |
| Zip | 12981 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Saranac Middle & Sr. High School Cafeteria | Saranac Central School District | 70 Picketts Corners Road, Saranac, NY 12981 | 2018-10-25 |
| Saranac Elementary School Cafeteria | Saranac Central School District | 18 Picketts Corners Road, Saranac, NY 12981 | 2018-03-28 |
| Hi-Falls Lounge | Hi-falls Lounge, Inc. | 3671 State Route 3, Saranac, NY 12981 | 2016-11-17 |
| NPE - Saranac | Senior Citizens Council of Clinton County, Inc. | 3662 State Route 3, Saranac, NY 12981 | 2011-10-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Saranac Middle & Sr. High School Cafeteria | Saranac Central School District | 70 Picketts Corners Road, Saranac, NY 12981 | 2018-10-25 |
| American Legion Post #1618 | Saranac American Legion | 275 Wilson Road, Saranac, NY 12981 | 2018-07-09 |
| Saranac Elementary School Cafeteria | Saranac Central School District | 18 Picketts Corners Road, Saranac, NY 12981 | 2018-03-28 |
| Hi-Falls Lounge | Hi-falls Lounge, Inc. | 3671 State Route 3, Saranac, NY 12981 | 2016-11-17 |
| Square Pond Campground Tavern | Larry Dashnaw | 88 Square Dashnaw Road, Saranac, NY 12981 | 2015-09-02 |
| Farmhouse Pantry | Farmhouse Pantry, Inc. | 3223 State Route 3, Saranac, NY 12981 | 2018-11-19 |
| Laughing Hen Luncheonette, The | The Laughing Hen, LLC | 3357 Route 3, Saranac, NY 12981 | 2018-11-15 |
| Hi-Falls Bar & Grill | Francis-jean LLC/dba - Hi-falls Bar & Grill | 3671 State Route 3, Saranac, NY 12981 | 2018-06-14 |
| Big Daddy's Family Restaurant | Kathryn Pellerin | 4665 State Route 3, Saranac, NY 12981 | 2014-07-17 |
| NPE - Saranac | Senior Citizens Council of Clinton County, Inc. | 3662 State Route 3, Saranac, NY 12981 | 2011-10-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).