LA DONA FOOD SERVICE1 (Health Operation# 564496) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 30, 2013.
| NYS Health Operation ID | 564496 |
| Operation Name | LA DONA FOOD SERVICE/Inactive1 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
11-13 Main Street Haverstraw NY 10927 |
| Municipality | HAVERSTRAW |
| County | ROCKLAND |
| Permitted Corporation Name | LA DONA FOOD SERVICE INC. |
| Permitted Operator Name | JOSE GUARENO |
| Permit Expiration Date | 04/30/2014 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435100 |
| Date: 2013-12-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2013-09-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-21 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2013-05-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-25 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2012-08-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-18 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. |
||
| Date: 2011-05-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-04 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2011-04-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-24 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2010-04-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-08 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2010-01-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2008-12-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-31 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2008-10-09 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2008-04-28 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-04-22 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2008-01-10 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-12-28 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2007-12-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2007-10-23 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA DONA FOOD SERVICE | La Dona Food Service Inc. | 11-13 Main Street, Haverstraw, NY 10927 | 2014-09-09 |
| Street Address | 11-13 MAIN STREET |
| City | HAVERSTRAW |
| State | NY |
| Zip | 10927 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL SABOR DE GUERRERO | Villegas Restaurant Corp. | 11-13 Main Street, Haverstraw, NY 10927 | 2018-08-15 |
| SABOR MEXICANO RESTAURANT | Veronica Rojas | 11-13 Main Street, Haverstraw, NY 10927 | 2018-04-04 |
| SABOR MEXICANO RESTAURANT | Maria Quito | 11-13 Main Street, Haverstraw, NY 10927 | 2015-06-22 |
| LA DONA FOOD SERVICE | La Dona Food Service Inc. | 11-13 Main Street, Haverstraw, NY 10927 | 2014-09-09 |
| LA DONA DOMINICA RESTAURANTE | Jose Guareno | 11-13 Main Street, Haverstraw, NY 10927 | 2009-04-14 |
| LA DONA DOMINICANA RESTAURANT2 | Brigida Ramos | 11-13 Main Street, Haverstraw, NY 10927 | 2006-08-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIONA RESTAURANT | Charles Taveras Ureno | 5 Broadway, Haverstraw, NY 10927 | 2018-10-31 |
| LA CASCADA | Santa Martha, Inc. | 35 Main Street, Haverstraw, NY 10927 | 2018-10-03 |
| NEW CHINA WOK OF HAVERSTRAW | New China Wok of Haverstraw LLC | 18 B Broadway, Haverstraw, NY 10927 | 2018-08-30 |
| TACOS MARIANITA | Tacos Marianita, Inc. | 10 West Street, Haverstraw, NY 10927 | 2018-08-30 |
| CHAI HING | Chai Hing Chinese Restaurant Inc. | 5 B New Main Street, Haverstraw, NY 10927 | 2018-08-24 |
| DELICIAS MEXICANAS | Margarita Gonzalez | 4 West Street, Haverstraw, NY 10927 | 2018-08-15 |
| LOS AMIGOS RESTAURANT | Los Amigos Restaurant II Inc. | 21 Main Street, Haverstraw, NY 10927 | 2018-08-10 |
| MIA GRILL AND BAR | Mia Grill and Bar Inc | 9 Main Street, Haverstraw, NY 10927 | 2018-05-09 |
| PIZZA BROADWAY | Pizza Broadway Inc. | 15 Broadway, Haverstraw, NY 10927 | 2018-05-02 |
| VILMA BAKERY | Vilma Lopez | 29 Main Street, Haverstraw, NY 10927 | 2018-05-02 |
Please comment or provide details below to improve the information on LA DONA FOOD SERVICE1.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).