SUNDAE'S (Health Operation# 564097) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 9, 2016.
| NYS Health Operation ID | 564097 |
| Operation Name | SUNDAE'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
105 Second Ave. Extension Mayfield NY 12117 |
| Municipality | MAYFIELD |
| County | FULTON |
| Permitted Corporation Name | THE OLDE BRICK HOUSE |
| Permitted Operator Name | RITA BUBNIAK |
| Permit Expiration Date | 08/31/2017 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 175500 |
| Date: 2016-08-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Note: Cold temps- ok, food/hand barriers available, sanitizer ok. |
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| Date: 2015-08-11 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Cold Holding Temps. OK Food Handling Barriers Available Sanitizer OK |
||
| Date: 2014-07-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-08-07 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2012-08-15 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14C: Pesticide application not supervised by a certified applicator Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-08-24 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2009-05-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OLDE BRICK HOUSE | The Olde Brick House | 4740 State Hwy 30, Amsterdam, NY 12010 | 2018-11-14 |
| RUSTIC LOFT | The Olde Brick House | 4740 State Highway 30, Amsterdam, NY 12010 | 2018-05-01 |
| Street Address | 105 SECOND AVE. EXTENSION |
| City | MAYFIELD |
| State | NY |
| Zip | 12117 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MR. SOFTEE'S | Darlene Mannino | 105 Second Ave. Extension, Mayfield, NY 12117 | 2006-06-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY #41887 | Lane Winney | 2458 State Highway 30, Mayfield, NY 12117 | 2018-08-08 |
| DUNKIN DONUTS | Lee Donuts, Inc. | 2456 State Hwy 30, Mayfield, NY 12117 | 2018-08-08 |
| MAYFIELD ELEMENTARY SCHOOL | Mayfield Central School District | 80 North Main Street, Mayfield, NY 12117 | 2018-11-01 |
| MISTER PIZZA | Christopher Ward | 7 North School Street, Mayfield, NY 12117 | 2018-11-01 |
| MAYFIELD MUNI BUILDING - SOFA SITE | Fulton County Office for Aging | 28 North School Street, Mayfield, NY 12117 | 2018-10-10 |
| MAYFIELD GRILL | Tawkmc, Inc. | 8 School Street, Mayfield, NY 12117 | 2018-09-11 |
| MAYFIELD VOL. FIRE DEPARTMENT ASSOCIATION | Mayfield Firemens Association | 13-17 School Street, Mayfield, NY 12117 | 2018-08-16 |
| NANNY & POPS SMALL TOWN CAFE' | Nanny & Pops Small Town Cafe | 20 School Street, Mayfield, NY 12117 | 2018-06-07 |
| KELLI'S KAFE' | Kelli Tomlinson | 20 School Street, Mayfield, NY 12117 | 2010-01-15 |
| MAYFIELD HIGH SCHOOL | Mayfield Central School District | 27 School Street, Mayfield, NY 12117 | 2018-10-04 |
Please comment or provide details below to improve the information on SUNDAE'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).